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Crock Pot
goingtobemrs
Posted: Sep 22, 2004 10:21 AM+

Posted: Sep 22, 2004 10:21 AM
Crock Pot
I am using it for the first time today and won't be home until 5:30...am I going to burn down the house???? I'm so nervous!
MrsTC
Posted: Sep 22, 2004 10:26 AM+

Posted: Sep 22, 2004 10:26 AM
Re: Crock Pot
I have the same fear LOL
eogara
Posted: Sep 22, 2004 10:27 AM+

Posted: Sep 22, 2004 10:27 AM
Re: Crock Pot
Posted by jenny2pennyI know...I had that fear too,,but my mom used it in the 80s and it never burnt the house down,,it's safe.
Me too!! I was freaking out but everyone just went
. My house is still standing so I'm sure it'll be fine.What are you making? We should all exchange crock pot recipes!
goingtobemrs
Posted: Sep 22, 2004 10:31 AM+

Posted: Sep 22, 2004 10:31 AM
Re: Crock Pot
I'm making pork spare ribs. I hope they fall off the bone like the recipe says! It's so easy:dice an onion, throw it in crock pot
put salt and pepper on ribs put them in crock pot
pour a bottle of masterpiece bbq sauce all over ribs and set it on low setting for 8 to 10 hours. That's it!
I hope my two cats aren't cooked with the ribs when I get home!
GIMMIE OTHER RECIPES!!!
btrflygrl
Posted: Sep 22, 2004 10:34 AM+

Posted: Sep 22, 2004 10:34 AM
Re: Crock Pot
my next gadget I want a crock pot...which ones are good???
steph4777
Posted: Sep 22, 2004 10:42 AM+

Posted: Sep 22, 2004 10:42 AM
Re: Crock Pot
I love my crock pot but I am too scared to leave on while I'm not home. I have used it overnight though.
goingtobemrs
Posted: Sep 22, 2004 10:46 AM+

Posted: Sep 22, 2004 10:46 AM
Re: Crock Pot
Here is mine from BB&B.Rival® 5 1/2-Quart Gourmet Crock-Pot® Recipe Smart-Pot™ Stoneware Slow Cooker
Make meal making hassle-free with this intelligent crock-pot. Simply program the time and temperature and relax. It automatically shifts to warm when done, so there's no fear of overcooking. The 5 1/2-quart stoneware insert is removable and dishwasher safe. Features a glass lid, cool touch panel control and three heat settings. Includes 200 pre-programmed recipes so it has plenty of meal ideas whether you've cooked with a slow cooker before or not. UL Listed. Model # 4865-W.
HearzBellz
Posted: Sep 22, 2004 10:46 AM+

Posted: Sep 22, 2004 10:46 AM
Re: Crock Pot
just don't set it on high
I used to freak out too, but it is OK.
tray831
Posted: Sep 22, 2004 10:48 AM+

Posted: Sep 22, 2004 10:48 AM
Re: Crock Pot
Why dont they make crock pots big like they used to---????? The older ones are soo much better and I cant find one anywhere--!
tracyg
Posted: Sep 22, 2004 10:48 AM+

Posted: Sep 22, 2004 10:48 AM
Re: Crock Pot
Posted by jenny2penny![]()
6 Quart Oval Smart-Pot™ Programmable Slow Cooker
38601-C
• Ideal for 5-6 People
• Removable Stoneware
• Rinse-Clean™ Coating for Easy Cleaning
• Sure-Grip™ Handles for Added Comfort
• Glass Lid
• Stainless Steel Finish
• Programmable Temperature and Time Setting
• Automatically Shifts to Warm Setting so 'Dinner Is Ready When You Are.™'
I have this one. So far I've only made my moms spaghetti sauce recipe in it. I want to make BBQ pulled pork in it. My mom made an AWESOME corned beef in hers. And its so easy. I have to try it.
goingtobemrs
Posted: Sep 22, 2004 10:48 AM+

Posted: Sep 22, 2004 10:48 AM
Re: Crock Pot
Mine listed above...it's actually pretty big. I love that it is digital and has recipes in it already.
tracyg
Posted: Sep 22, 2004 10:49 AM+

Posted: Sep 22, 2004 10:49 AM
Re: Crock Pot
Posted by tray831
Why dont they make crock pots big like they used to---????? The older ones are soo much better and I cant find one anywhere--!
True, i had an old one that was my moms and my sauce came out great. The first time I used my new one, the bottom got a little burned and the amount shrunk! Second time i just cooked it less and it was ok. But they don't cook the same (old and new crocks)
goingtobemrs
Posted: Sep 22, 2004 10:51 AM+

Posted: Sep 22, 2004 10:51 AM
Re: Crock Pot
Anyone have a good chunky sauce recipe????
tracyg
Posted: Sep 22, 2004 10:55 AM+

Posted: Sep 22, 2004 10:55 AM
Re: Crock Pot
I guess stuff can evaporate out of it, its not tightly sealed. Its a pretty thick mixture i guess, but it got even thicker after cooking.Welcome New Vendors
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I know...I had that fear too,,but my mom used it in the 80s and it never burnt the house down,,it's safe.

















