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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by ant n tilde
Posted by PeteysBride
Posted by hayleyandsteve
Side dish ideas are great too! I love when they put in suggestions for recipes..
we can also have a side dish section too
Hayley I am naming you my official cronie one this -grins- You're the cook, I am just the art and putting it together. I want it to look liek a real cookbook and be easy to navigate.
Like I LOVE RR but she doesn't usually say what to serve with her main entrees so it would be nice if we could have a side dish section and then under the recipe, put the siggested side dishes and the page they're on.
Like we usually serve our honey salmon with my balsamic vinegar and cheese asparagus. So i would indicate under the salmon that it coudl be served with that and the page number.
umm do you have that asparagus recipe online? LOL i am making that orange chicken tonight ( it was on the chicken broth can ) with white rice but i think asparagus would go GREAT!!!!!!!
Oh yea I do. Let me find you the link Tilde. Its sooo good. My brother and my dad always come back for seconds and they usually belong to the "I don't eat stinking vegetables" train of thought.
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Posted 4/21/08 9:57 AM 
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Here you go Matilde:
OVEN ROASTED ASPARAGUS RECIPE:
INGREDIENTS
1 pound fresh asparagus spears, trimmed (Like 1 bundle)
1 tablespoon olive oil (I eyeball it-just drizzle to your taste over all the spears)
1tablespoon balsamic vinegar (I eyeball it-just drizzle to your taste over all the spears)
salt and pepper to taste
pecorino romano cheese (I use some stuff from Costco)
1. Preheat oven to 400 degrees.
2. Wash, trim ends and arrange asparagus on aluminum foil on a baking sheet.
2. Drizzle oilive oil then balsamic vinegar all over asparagus. (use more or less depedning on taste) Sprinkle cheese on top -eyeball what you like.
3. Stick in the oven for 15-20 minutes or until they start to get crispy brown on top.
DONE!
Delicious and even veggie haters like my dad and Bro scarf this down.
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Posted 4/21/08 10:01 AM
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ant n tilde
Team Jacob! <3
Member since 6/06 14754 total posts
Wedding Date:
1/12/2008 3:00 PM
Wed. Location:
Jericho Terrace
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Re: What do you girls think of........
Posted by PeteysBride
Here you go Matilde:
OVEN ROASTED ASPARAGUS RECIPE:
INGREDIENTS
1 pound fresh asparagus spears, trimmed (Like 1 bundle)
1 tablespoon olive oil (I eyeball it-just drizzle to your taste over all the spears)
1tablespoon balsamic vinegar (I eyeball it-just drizzle to your taste over all the spears)
salt and pepper to taste
pecorino romano cheese (I use some stuff from Costco)
1. Preheat oven to 400 degrees.
2. Wash, trim ends and arrange asparagus on aluminum foil on a baking sheet.
2. Drizzle oilive oil then balsamic vinegar all over asparagus. (use more or less depedning on taste) Sprinkle cheese on top -eyeball what you like.
3. Stick in the oven for 15-20 minutes or until they start to get crispy brown on top.
DONE!
Delicious and even veggie haters like my dad and Bro scarf this down.
thanks!!!
i can make this in my toaster oven so its perfect!!
and also great bc i only need to buy the asparagus
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Posted 4/21/08 10:07 AM
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twinkletoes807
Big Sister 2 Be!! :o)
Member since 10/06 4437 total posts
Wedding Date:
9/14/2007 6:00 PM
Wed. Location:
The George Washington Manor- A+
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Re: What do you girls think of........
Posted by PeteysBride
Posted by twinkletoes807
I would love to see this done!! Unfortunately, I am a cooking moron so I don't have any recipes to contribute. 
Awww! but you can order a copy when it is all done and then you will be a cooking noviec liek the rets of us with the fire alarm going off only occassionaly
Absolutely!! 
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Posted 4/21/08 10:10 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by ant n tilde
Posted by PeteysBride
Here you go Matilde:
OVEN ROASTED ASPARAGUS RECIPE:
INGREDIENTS
1 pound fresh asparagus spears, trimmed (Like 1 bundle)
1 tablespoon olive oil (I eyeball it-just drizzle to your taste over all the spears)
1tablespoon balsamic vinegar (I eyeball it-just drizzle to your taste over all the spears)
salt and pepper to taste
pecorino romano cheese (I use some stuff from Costco)
1. Preheat oven to 400 degrees.
2. Wash, trim ends and arrange asparagus on aluminum foil on a baking sheet.
2. Drizzle oilive oil then balsamic vinegar all over asparagus. (use more or less depedning on taste) Sprinkle cheese on top -eyeball what you like.
3. Stick in the oven for 15-20 minutes or until they start to get crispy brown on top.
DONE!
Delicious and even veggie haters like my dad and Bro scarf this down.
thanks!!!
i can make this in my toaster oven so its perfect!!
and also great bc i only need to buy the asparagus
Exactly! I have made it in the toaster too. You can make it ina grill pan too but the balsamic vinegar gets sticky. I'd put a piece of aluminum foil down on the baking sheet to protect it.
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Posted 4/21/08 10:15 AM
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dgirl0114
Miss you Dad!!
Member since 6/07 3186 total posts
Wedding Date:
10/13/2007 12:45 PM
Wed. Location:
KOC
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Re: What do you girls think of........
I love this idea!! I need a cookbook that I will use desperately. Unfortunately, I have nothing to contribute as I am just starting out on my cooking journey.
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Posted 4/21/08 10:30 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by dgirl0114
I love this idea!! I need a cookbook that I will use desperately. Unfortunately, I have nothing to contribute as I am just starting out on my cooking journey.
Well we will be collecting recipes over time so if you make anything you like over the next few weeks, just send it. I am thinking that between getting the recipes and pictures, then organizing, it will be be at least a month before the book is finished. Probably longer. sos end away!
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Posted 4/21/08 10:33 AM
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GettinHutched
A Hutch baby on the way :)
Member since 8/06 8272 total posts
Wedding Date:
8/4/2007 3:30 PM
Wed. Location:
CLM- A+ infiinity!
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Re: What do you girls think of........
BRILLIANT Jenn! you know I need all the help I can get in the kitchen!
I'd love a section where we have super easy weekday meals that have fewer ingredients, less cleanup. Ya know, so the DH won't complain.
Jenn, you rock!!! 
Message edited 4/21/2008 10:36:59 AM.
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Posted 4/21/08 10:35 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by GettinHutched
BRILLIANT Jenn! you know I need all the help I can get in the kitchen!
I'd love a section where we have super easy weekday meals that have fewer ingredients, less cleanup. Ya know, so the DH won't complain.
Jenn, you rock!!!
OOO Tara that is a GREAT idea! I know I like FAST during the week also. I have a few that I love that are reall quick and easy.
Hmm maybe we can have a section too of "must have Ingredients"
You know, the ttype of stuff we should always have in our kitchens for quick easy meals like diced tomatoes (a must have in my kitchen) fresh produce, certain herbs etc.
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Posted 4/21/08 10:41 AM
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hayleyandsteve
Praying for my favorite Marine
Member since 7/06 6737 total posts
Wedding Date:
7/14/2007 11:30 AM
Wed. Location:
Crescent Beach Club
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Re: What do you girls think of........
Posted by PeteysBride
Posted by GettinHutched
BRILLIANT Jenn! you know I need all the help I can get in the kitchen!
I'd love a section where we have super easy weekday meals that have fewer ingredients, less cleanup. Ya know, so the DH won't complain.
Jenn, you rock!!!
OOO Tara that is a GREAT idea! I know I like FAST during the week also. I have a few that I love that are reall quick and easy.
Hmm maybe we can have a section too of "must have Ingredients"
You know, the ttype of stuff we should always have in our kitchens for quick easy meals like diced tomatoes (a must have in my kitchen) fresh produce, certain herbs etc.
Yes, and we can even do for the ingredients... "Shopping list" and "Basics"
for example...
shopping list:
asparagus
basics:
extra virgin olive oil
sea salt
balsamic vinegar
or whatever .... unless that's too much work!
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Posted 4/21/08 10:54 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by hayleyandsteve
Posted by PeteysBride
Posted by GettinHutched
BRILLIANT Jenn! you know I need all the help I can get in the kitchen!
I'd love a section where we have super easy weekday meals that have fewer ingredients, less cleanup. Ya know, so the DH won't complain.
Jenn, you rock!!!
OOO Tara that is a GREAT idea! I know I like FAST during the week also. I have a few that I love that are reall quick and easy.
Hmm maybe we can have a section too of "must have Ingredients"
You know, the ttype of stuff we should always have in our kitchens for quick easy meals like diced tomatoes (a must have in my kitchen) fresh produce, certain herbs etc.
Yes, and we can even do for the ingredients... "Shopping list" and "Basics"
for example...
shopping list:
asparagus
basics:
extra virgin olive oil
sea salt
balsamic vinegar
or whatever .... unless that's too much work!
No I think thats a good idea. I want it to be user friendly. that why we can throw out ideas here and see what works.
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Posted 4/21/08 10:55 AM
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EverlovingEv
Happy ONE YEAR Anniversary!!!!
Member since 10/06 7115 total posts
Wedding Date:
6/2/2007 12:00 AM
Wed. Location:
Flowerfield A+
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Re: What do you girls think of........
sounds like a great idea
i'm in
Let me know how I can help
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Posted 4/21/08 11:02 AM
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milana
Beyond Obsession
Member since 8/06 9452 total posts
Wedding Date:
6/30/2007 12:00 AM
Wed. Location:
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Re: What do you girls think of........
love it!
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Posted 4/21/08 11:05 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by EverlovingEv
sounds like a great idea
i'm in
Let me know how I can help
Awesome!
When I make the "official" thread for recipes, just start submitting whatever recipes you have according to the format guidelines. I will be runnign them all through MS word to make them look the same before we put them into the book.
We need pictures too if you have them. Like when you make one of your creations, just grab the camera and snap a pic. When I worked at the bookstore years ago I found books with full color photos always sold better than oens without pics.
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Posted 4/21/08 11:06 AM
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kellybean
our day was awesome
Member since 5/07 4924 total posts
Wedding Date:
2/28/2008 6:00 PM
Wed. Location:
The Sand Castle
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Re: What do you girls think of........
this is such a great idea
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Posted 4/21/08 11:07 AM
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EverlovingEv
Happy ONE YEAR Anniversary!!!!
Member since 10/06 7115 total posts
Wedding Date:
6/2/2007 12:00 AM
Wed. Location:
Flowerfield A+
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Re: What do you girls think of........
Posted by PeteysBride
Posted by EverlovingEv
sounds like a great idea
i'm in
Let me know how I can help
Awesome!
When I make the "official" thread for recipes, just start submitting whatever recipes you have according to the format guidelines. I will be runnign them all through MS word to make them look the same before we put them into the book.
We need pictures too if you have them. Like when you make one of your creations, just grab the camera and snap a pic. When I worked at the bookstore years ago I found books with full color photos always sold better than oens without pics.
Deal! unfortunately, I don't have any pics of what I've made in the past but I'll try to take pics of future recipes.
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Posted 4/21/08 11:10 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by EverlovingEv
Deal! unfortunately, I don't have any pics of what I've made in the past but I'll try to take pics of future recipes.
Sounds good! Most of us dont photograph our food regularly lol which is why i figure in two months or so is a good "deadline" because then most of us will probably repeat a few recipes and you can snap pics then. I dont have any pics but I know I am making ym stuffed feta chicken and asparagus this week along with the carbonara so I will definetly take pics.
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Posted 4/21/08 11:13 AM
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carolinebr
Hello ladies
Member since 9/06 3291 total posts
Wedding Date:
6/2/2007 12:00 PM
Wed. Location:
Atlantica
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Re: What do you girls think of........
Posted by hayleyandsteve
Okay so possible categories:
Appetizers, dips, spreads
Breakfast foods
Burgers
Chicken
Dessert
Mexican
Pasta
Pizza
Seafood
Sides
Snacks
Soup
Steak
Turkey
some other suggestions:
salads
dressings & sauces
Italian
Message edited 4/21/2008 11:19:33 AM.
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Posted 4/21/08 11:19 AM
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MeNBobs
Jonesin for Jones
Member since 1/07 4925 total posts
Wedding Date:
3/3/2007 3:00 PM
Wed. Location:
Chateau La Mer
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Re: What do you girls think of........
What a great idea Jenn!!!
Sounds good. I'm trying to think of something I make that is delicious............ this may take a while.
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Posted 4/21/08 11:23 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by carolinebr
Posted by hayleyandsteve
Okay so possible categories:
Appetizers, dips, spreads
Breakfast foods
Burgers
Chicken
Dessert
Mexican
Pasta
Pizza
Seafood
Sides
Snacks
Soup
Steak
Turkey
some other suggestions:
salads
dressings & sauces
Italian
Awesome caroline thanks!
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Posted 4/21/08 11:24 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by MeNBobs
What a great idea Jenn!!!
Sounds good. I'm trying to think of something I make that is delicious............ this may take a while.
LOL you have PLENTY of time to think.
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Posted 4/21/08 11:26 AM
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oboediva31
Board Fanatic
Member since 8/07 417 total posts
Wedding Date:
2/15/2008 3:00 PM
Wed. Location:
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Re: What do you girls think of........
I think that's a fab idea. I have plenty of things to contribute.
Should I post them here?
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Posted 4/21/08 11:29 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
Posted by oboediva31
I think that's a fab idea. I have plenty of things to contribute.
Should I post them here?
Nope. I am going to starta thread soon and you can post there-all the info will be there. If you wnat to submit pics you will haveto email it to me.
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Posted 4/21/08 11:31 AM
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PeteysBride
Love calling him HUBBY!
Member since 12/06 9202 total posts
Wedding Date:
7/29/2007 12:00 AM
Wed. Location:
TBA
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Re: What do you girls think of........
BUMp for afternoon girls.
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Posted 4/21/08 1:11 PM
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kns11
Oct. =beginning of BIG events!
Member since 8/06 3218 total posts
Wedding Date:
11/2/2007 6:00 PM
Wed. Location:
Jericho Terrace :-)
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Re: What do you girls think of........
GREAT idea !!!!!!
I have a great vegetarian (no meat but it does have cheese) veggie salad and veggie dip to contribute. I have to make both since I wing it with measurements .
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Posted 4/21/08 1:22 PM
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