PEACE OUT OATMEAL AND CEREAL!!! HELLO EGG MUFFINS!! THANKS LAURA!!!
fh thought he was eating to many carbs and i got bored with oatmeal. i made them last night to make sure he would like them before i went shopping on saturday.
we both loved it!!!
THANKS LAURA!!!
Egg Muffins
(Based on the ingredients below it's 1pp per muffin.)
Ingredients
1. 16 oz container of Egg Beaters
2.1 Tbsp bacon bits ( I used 2)
3.1 Tbsp shredded cheddar cheese ( I used 2)
4.Handful of chopped frozen spinach ( I used an entire small box. came out to little over a handful)
5.1 Tbsp frozen chopped onion
Directions
Preheat oven to 350 degrees. Spray muffin tins with cooking spray. (Pam makes a Butter flavored one, which goes nice with this.)
Defrost/steam frozen veggies in the microwave. Drain out all water.
Mix together all ingredients.
Put mixture into tin using a 1/3 cup measuring cup. goes into 6 cups ( i was able to make 8 cups)
Bake 20 minutes or until firm to touch
we both loved it!!!
THANKS LAURA!!!
Egg Muffins
(Based on the ingredients below it's 1pp per muffin.)
Ingredients
1. 16 oz container of Egg Beaters
2.1 Tbsp bacon bits ( I used 2)
3.1 Tbsp shredded cheddar cheese ( I used 2)
4.Handful of chopped frozen spinach ( I used an entire small box. came out to little over a handful)
5.1 Tbsp frozen chopped onion
Directions
Preheat oven to 350 degrees. Spray muffin tins with cooking spray. (Pam makes a Butter flavored one, which goes nice with this.)
Defrost/steam frozen veggies in the microwave. Drain out all water.
Mix together all ingredients.
Put mixture into tin using a 1/3 cup measuring cup. goes into 6 cups ( i was able to make 8 cups)
Bake 20 minutes or until firm to touch
