I am going to a Christmas party and I was asked to bring an Apetizer. Does anyone have any ideas recipes for something that holds up on a long drive?? TIA
Future Mrs.
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Re: Another cooking post,....hey its the holidays
stuffed mushrooms!
INGREDIENTS: 8 to 10 medium mushroom, firm, closed caps 1 tablespoon butter 2 tablespoons minced onion or green onion 1/4 tablespoon Worcestershire sauce 1/4 cup soft bread crumbs (see below) 1/4 cup shredded sharp cheddar cheese 2 tablespoons water salt & pepper to taste PREPARATION: Preheat oven to 350°. Wash mushrooms quickly under running water; drain on paper towels. Pull stems from mushrooms and chop finely. Melt butter in a skillet over medium-low heat; add chopped mushroom stems and onion. Sauté until tender. Stir in Worcestershire sauce, soft bread crumbs, cheese, salt and pepper. Sprinkle salt over mushroom caps and fill with sautéed mixture, mounding over the top. At this point, you may cover and refrigerate these mushrooms for up to 24 hours. Before serving, put 2 tablespoons of water in a shallow dish and arrange stuffed mushrooms in dish. Bake for about 20 minutes. Serve hot. Makes 8 to 10 appetizers. Soft bread crumbs: Put bread on cutting board and use fork tines to tear off crumbs, or use food processor to make finer crumbs. One slice bread makes about 1/2 cup lightly packed crumbs.
staceylacey
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Re: Another cooking post,....hey its the holidays
Dudes help a girl out!!!!!!!!!!!!!
PeteysBride
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Re: Another cooking post,....hey its the holidays
Pigs in a blanket?
I found this link foryou; you can make em ahead of time so Im assuming you can put them in the fridge on a really cold setting and then they should be fine on the thawing out ride. Coolers are good for travel though; thats what we ususally do.
