I keep looking online but they all are pretty similar.
We are having a bbq next week and dh wants to make homemade ones
Mici n KC
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Re: any have a good hamburger recipe
I like adding an egg, breadcrumbs and parmesan cheese to my chopmeat. I've seen people add tomato paste and cheese too.
Ayne11
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Re: any have a good hamburger recipe
I add a packet of Ranch Dressing mix, egg, breadcrumb, and Worstershire sauce
SFAR89
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Re: any have a good hamburger recipe
I haven't made my own hamburgers yet, but I do have to say that you must add worschestire sauce to the mix. It gives the burgers such a great taste!
ChristineAaron08
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Re: any have a good hamburger recipe
add a packet of onion soup mix.
I've had these made w/ ground turkey too at a kristi-q (similar to a bbq) Delish!
08JulyBride
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Re: any have a good hamburger recipe
I just mix in some Spike.. a staple seasoning I grew up with... I also use it to season turkey, chicken, roast beef...
GMar9508
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Re: any have a good hamburger recipe
I use McCormicks Hamburger seasoning then add some chopped onion and shredded chedder and sometime Baco's yummy
futuremrsfab
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Re: any have a good hamburger recipe
I add either a pack of lipton onion soup mix or use emerill lagasse's bam-burger seasoning----- sooooo good!
MrsJ08
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Re: any have a good hamburger recipe
I just sprinkle Adobo on them
RockysGirl
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Re: any have a good hamburger recipe
mine are pretty simple. I just add an egg, breadcrumbs, Season All Salt, and ketchup to my meat. Comes out pretty good - haven't had any complaints yet
SFAR89
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Re: any have a good hamburger recipe
Posted by MrsJ08
I just sprinkle Adobo on them
I put adobo on everything lol
NapaValleyGirl
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Re: any have a good hamburger recipe
Barefoot Contessa Burgers
2 pounds ground chuck 1 pound ground sirloin 1/2 cup seasoned dry bread crumbs 1/4 cup steak sauce (recommended: Crosse and Blackwell) 3 extra-large eggs 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 8 to 10 hamburger buns
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.
DIRECTIONS Preheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
INGREDIENTS (Nutrition) 3 pounds lean ground beef 4 ounces blue cheese, crumbled 1/2 cup minced fresh chives 1/4 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 1/2 teaspoons salt 1 teaspoon dry mustard 12 French rolls or hamburger buns
DIRECTIONS In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
