Yesterday we went apple picking and have a ton of apples. Any suggestions for recipes for apple pie, apple sauce, etc? Thanks!
bluj786
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Re: Apple Pie
i make a great apple pie, and would love to give it to you, but i dont measure anything when i make them. i just eye ball it.
there are some good ones online.... what about making carmel coverd appels, yummy!!
Lsorrent
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Re: Apple Pie
Posted by bluj786
there are some good ones online.... what about making carmel coverd appels, yummy!!
YUM.......or apple crisp
tinadansr
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Re: Apple Pie
made apple cinnamon pancakes this morning Mmmmm
luvabul
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Re: Apple Pie
Apple Crisp for Six
2/3 cup all-purpose flour 2/3 cup rolled oats 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/2 cup butter 2-2/3 cups peeled, cored and sliced apples Directions
1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. 3.Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish. 4.Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture. 5.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions 1.Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. 2.Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 3.Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
You can add a little vanilla extract, a little cinnamon and nutmeg too the mixture too
6 apples - peeled, cored and shredded 1 tablespoon ground cinnamon 3/4 cup water 1/2 cup and 1 tablespoon brown sugar Directions
1.Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy. 2.Stir in brown sugar and mix well; if desired, top with ice cream and serve.
2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions 1.Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. 2.Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly. 3.Preheat the oven to 400 degrees F (200 degrees C). 4.Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. 5.Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. 6.To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers. Footnotes
