Awesome Baby Back Ribs recipe
I got this from a search on LIF and thought I'd share.
Made in a slow cooker/Crock Pot.
2 1/2 lbs. ribs
Heat over to 400 degrees. Salt and Pepper each side of the ribs. Place ribs on a baking sheet and bake 10 minutes on each side.
When done, break rack in half and place both halves in slow cooker. In a bowl, mix 2 cups BBQ sauce, 1 cup ketsup, 1/3 cup light brown sugar (packed), 1/2 cup chili sauce, 1 tsp. Oregano, salt and pepper to taste. Pour mixture over ribs. Turn ribs to cover with mixture. Set slow cooker to LOW setting and allow to cook for 5 1/2 hours. After 5 1/2 hours, set to WARM setting for another 2 hours. **Turn ribs every 2 hours or so to cook evenly**
Ribs will be done when they are tender or fall apart when you turn them.
Enjoy!
Made in a slow cooker/Crock Pot.
2 1/2 lbs. ribs
Heat over to 400 degrees. Salt and Pepper each side of the ribs. Place ribs on a baking sheet and bake 10 minutes on each side.
When done, break rack in half and place both halves in slow cooker. In a bowl, mix 2 cups BBQ sauce, 1 cup ketsup, 1/3 cup light brown sugar (packed), 1/2 cup chili sauce, 1 tsp. Oregano, salt and pepper to taste. Pour mixture over ribs. Turn ribs to cover with mixture. Set slow cooker to LOW setting and allow to cook for 5 1/2 hours. After 5 1/2 hours, set to WARM setting for another 2 hours. **Turn ribs every 2 hours or so to cook evenly**
Ribs will be done when they are tender or fall apart when you turn them.
Enjoy!
