Ingredients ·1-4 oz package sliced Lox, chopped ·4 ounces cream cheese (3/4 small package) ·3 tablespoons mayonnaise ·1 green onion, thinly sliced ·1 hard boiled egg, grated thinly sliced green onion for garnish ·pitas to toast
Steps 1.Combine all ingredients in a bowl and mix well 2.Chill in refrigerator about 20 minutes 3.Sprinkle with a little more sliced green onion 4.Serve with toasted pitas
For the pitas: just buy already made pitas and cut them up into bit size triangles, toast them for about 2 min so they become crispy and let use them for dipping into the lox dip :)