chicken and potato flakes

I have made this before but I forget what I used to make the flakes 'stick'

milk? butter? water? salad dressing?

any good ideas?

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Posted by RadiantBride

I am not to sure about this, but for the flakes to stick to the potato? If so I use an egg when I make breaded chicken cutlets.

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LOL no i mean for the mashed potato flakes to stick to the chicken silly!

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Posted by ant n tilde

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Posted by RadiantBride

I am not to sure about this, but for the flakes to stick to the potato? If so I use an egg when I make breaded chicken cutlets.

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LOL no i mean for the mashed potato flakes to stick to the chicken silly!

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Blame it on the spreadsheets but I dont get it =0(
Ohhhhh lmao I just read what I typed (and this is why you should re-read before hitting the Post button) yeah that's what I meant. Once the chicken is seasoned, whip an egg and pour it over the chicken. Then it will be slimy and the potato flakes will stick easily.
I am an arse for what I typed

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Posted by RadiantBride

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Posted by ant n tilde

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Posted by RadiantBride

I am not to sure about this, but for the flakes to stick to the potato? If so I use an egg when I make breaded chicken cutlets.

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LOL no i mean for the mashed potato flakes to stick to the chicken silly!

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Blame it on the spreadsheets but I dont get it =0(
Ohhhhh lmao I just read what I typed (and this is why you should re-read before hitting the Post button) yeah that's what I meant. Once the chicken is seasoned, whip an egg and pour it over the chicken. Then it will be slimy and the potato flakes will stick easily.
I am an arse for what I typed

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thanks

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Posted by Gigi08

i usually dip whatever I'm breading in egg first. I also usually put a drop of milk in the egg.

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me too! Gigi your avatar pic is beautiful!

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Posted by lizzie217

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Posted by Gigi08

i usually dip whatever I'm breading in egg first. I also usually put a drop of milk in the egg.

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me too! Gigi your avatar pic is beautiful!

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Aww, thank you...that's so sweet! Yours is too! Everytime I see you, I think of Kelly Monaco.

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Posted by Gigi08

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Posted by lizzie217

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Posted by Gigi08

i usually dip whatever I'm breading in egg first. I also usually put a drop of milk in the egg.

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me too! Gigi your avatar pic is beautiful!

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Aww, thank you...that's so sweet! Yours is too! Everytime I see you, I think of Kelly Monaco.

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Aww thank you..people always tell me that except Im alot bigger Im 5'7' and certaintly not her weight but thanks

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Posted by shcole08

this sounds good for Dh he likes potatos anyone have the whole recipe?

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I think this was the recipe I used but it was awhile ago so I don't remember exactly

INGREDIENTS

* 2 cups instant mashed potato flakes
* 3/4 cup grated Parmesan cheese
* 2 tablespoons dried parsley flakes
* 1 tablespoon paprika
* 3/4 teaspoon garlic salt
* 3/4 teaspoon onion powder
* 1/2 teaspoon pepper
* 3 (3 pound) broiler/fryer chickens, cut up and skin removed
* 1 cup butter or margarine, melted


DIRECTIONS

1. In a bowl, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper. Dip chicken into butter, then into potato flake mixture. Place on two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375 degrees F for 50-60 minutes or until chicken juices run clear.

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Posted by shcole08

this sounds good for Dh he likes potatos anyone have the whole recipe?

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I am glad you asked for the whole recipe! I was thinking it sounds delish, also! Thanks!