Wedding Forums > For Newlyweds Only > CORN CASSEROLE
CORN CASSEROLE
SoontobeMrs.Brown
Posted: Nov 24, 2010 11:06 AM+
Posted: Nov 24, 2010 11:06 AM
CORN CASSEROLE
CAN I PREPARE IT TONIGHT AND THEN BAKE IT TOMORROW? ANYONE KNOW?
soontobecruz
Posted: Nov 24, 2010 11:13 AM+
Posted: Nov 24, 2010 11:13 AM
Re: CORN CASSEROLE
I'm sure you could... but I personally wouldn't. The recipe I have calls for Sour Cream (not sure if your's does) so it would have to be refrigerated after. I would think the creamed corn in it might stiffen and it wouldn't turn out the right consistancy.This is just an assumption though, and you know what they say about assuming things
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