Crazy Good Recipe I Made Tonight!!
I stole this from BRod-Cheng on the recipe board. DH and I both loved it. I bet you could easily use chicken instead of shrimp and it would still be yummy!
EASY SHRIMP CREOLE
2 strips of turkey bacon or canadian bacon, chopped
1 onion, chopped
1/2 green bell pepper, chopped
1 celery, chopped
1 clove of garlic, minced
1 can (16 oz) chopped or diced tomatoes
1 bay leaf
1/2 teaspoon of black pepper
1 teaspoon or Wostershire Sauce
1 teaspoon of hot pepper sauce - or to taste.
1 pound of medium peeled deveined shrimp
cook the bacon in a large skillet - remove from the skillet and drain over a paper towel -
leave the drippings from the bacon in the skillet and add the onion, celery, and pepper. Cook for about 5 mintues until tender.
Stir in the garlic and cook for about 1 more minute.
Add the tomatoes (with the liquid), the bay leaf, the black pepper, wosteshire sauce and hot sauce. Heat to boiling.
Reduce heat and add the shrimp and bacon. Cook for about 10 minutes or until the shrimp are opaque. Remove and discard the bayleaf before serving.
Serve with brown rice.
EASY SHRIMP CREOLE
2 strips of turkey bacon or canadian bacon, chopped
1 onion, chopped
1/2 green bell pepper, chopped
1 celery, chopped
1 clove of garlic, minced
1 can (16 oz) chopped or diced tomatoes
1 bay leaf
1/2 teaspoon of black pepper
1 teaspoon or Wostershire Sauce
1 teaspoon of hot pepper sauce - or to taste.
1 pound of medium peeled deveined shrimp
cook the bacon in a large skillet - remove from the skillet and drain over a paper towel -
leave the drippings from the bacon in the skillet and add the onion, celery, and pepper. Cook for about 5 mintues until tender.
Stir in the garlic and cook for about 1 more minute.
Add the tomatoes (with the liquid), the bay leaf, the black pepper, wosteshire sauce and hot sauce. Heat to boiling.
Reduce heat and add the shrimp and bacon. Cook for about 10 minutes or until the shrimp are opaque. Remove and discard the bayleaf before serving.
Serve with brown rice.
