Crock pot

One girl once said that she made chicken catchatorie with it. (I know I didn't spell that right). You can also use most meats.

I am sure if you googled crockpot recipes, you will fine an abundance of goodies!

The only thing that comes to mind for me is pot roast lol

Hm we don't eat beef or pork. I guess I should have specified that

amazing chili- brown the meat with onion, add seasonings, beans, 1 can tomato sauce (small ones) and a large can of diced tomatoes- 8-10 hours is best

pot roast- buy a roast, rub onion soup mix on it, pour a can of diet coke on it, add veggies and cook 8-10 hours is best

drunken chicken- take chicken parts, pour about 1/2 a bottle white wine over it, add a little dijon mustard (I usually add 1/4 cup) and cook for 4-6 hours

i also make meatballs in it, and use it for parties to keep the food warm. I have a bunch of recipe- i'll put them together tonight and post them here tomorrow

I dont think u eat beef but this is amazing...I normally dont like beef either but its so soft

I make it with mashed potatoes and green bean casserole

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Ugh I have not One but TWO and I put ZERO on my registry bc I had never even heard of a crockpot until I got it as a gift.
Please keep the suggestions coming so I can try to use at least one of them.

i made a pot roast last week that was TO DIE FOR...got the recipe from here actually

You'll Need:

3 to 5 1/2 pound pot roast (mine was just under 4)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 envelope lipton dry onion soup mix
1 1/4 cups water
1/2 to full bag baby carrots(depending on how much u want)
can of sweet peas(drained)

DIRECTIONS
Place roast in crockpot...In bow mix cream of mushroom soup, dry onion soup mix and water. pour over roast. toss in carrots

Cook on Low setting for 7.5hours (longer if u go over 4lbs). last hour add sweet peas.
__________________________________

this was SO delish! it sounds like it would be creamy, but the liquid actually turns into a thick brown gravy.. i made it with mashed potatos on the side. dh was in love. it came out so tender that when i went to take it out of the c/p it completely fell apart

---

Posted by Jesaroo2

I dont think u eat beef but this is amazing...I normally dont like beef either but its so soft

I make it with mashed potatoes and green bean casserole

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

---

just posted this!

---

Posted by jtgarsik

---

Posted by Jesaroo2

I dont think u eat beef but this is amazing...I normally dont like beef either but its so soft

I make it with mashed potatoes and green bean casserole

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

---

just posted this!

---

its amazzzzzzinnngg

---

Posted by Jesaroo2

---

Posted by jtgarsik

---

Posted by Jesaroo2

I dont think u eat beef but this is amazing...I normally dont like beef either but its so soft

I make it with mashed potatoes and green bean casserole

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

---

just posted this!

---

its amazzzzzzinnngg

---

switch out the water for a can of diet coke- its sooo good- it sounds nasty, but its really good!

woops - just saw u don't eat beef!
here's another yummy one..

Hawaiin Chicken:

You'll Need:

2 18oz. bottles bbq suace
1 15oz. can pinapple chunks
1 green bell pepper(chopped)
1 lg. onion (chopped)
2 cloves garlic (minced)
8 boneless chix, cutlets

White rice prepared according to directions.(i just use boil-in-a bag(uncle bens)..makes it that much easier!
________________________

In bowl: mix bbq sauce, pinapple(with juice!), pepper, onion & garlic.

arrange 4chix. breast in bottom of pot, pour half sauce over chix, place remaining chix. on top & cover with rest of sauce.

cook on low 8hrs.

Serve over rice! (prepare rice according to directions)

SUPER yummy!

heres a super easy one


4 pieces on boneless skinless chicken breast
1/2 of bottle of italian garlic salad dressing
1 can of stewed dieced tomatos
2 green peppers slices up


throw all into crocpot and cook on low for 6-8 hours, i serve it with rice

---

Posted by futuremrsfab
switch out the water for a can of diet coke- its sooo good- it sounds nasty, but its really good!

---

what does the coke do to it? sweeter?

I just made this yesterday and it was really good

slow cooker chicken taco soup

INGREDIENTS (Nutrition)

* 1 onion, chopped
* 1 (16 ounce) can chili beans
* 1 (15 ounce) can black beans
* 1 (15 ounce) can whole kernel corn, drained
* 1 (8 ounce) can tomato sauce
* 1 (12 fluid ounce) can or bottle beer
* 2 (10 ounce) cans diced tomatoes with green chilies, undrained
* 1 (1.25 ounce) package taco seasoning
* 3 whole skinless, boneless chicken breasts
* shredded Cheddar cheese (optional)
* sour cream (optional)
* crushed tortilla chips (optional)


1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Chicken Cacciatorre

6boneless skinless breasts
1 28oz. jar spaghetti sauce
2 green belle peppers (chopped)
8oz. sliced mushrooms
1 onion (chopped)
2 tbls. minced garlic

______________________

Place chix. in slow-cooker; Top with all other ingredients.

cook on low 7-8hrs.