i am making my grocery list today since i am bored at work and am looking for something different to make
jaydan915
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Re: crockpot
Pot roast is always my favorite. Just brown the meat and throw your potatoes and veggies in and in 6-8 hrs you have a great dinner!!!
GinaZ
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Re: crockpot
kraftfoods.com ahs some simple recipes. I made a beef stew from there and it was good!
I also love using mine to make sauce during the weekend!!
lila
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Re: crockpot
Just made veggie beef soup this week. MIL's recipe but DH loves it and it makes lots of leftovers
3 potatoes peeled and chopped 2 stalks celery chopped 6 carrots peeled and chopped 1/2 onion diced 1 can diced tomatoes with juice 1 can green beans drained some frozen peas and lima beans you can add frozen corn if you want 3 beef marrow bones 1 pound stew beef (in 1' cubes) add a little water, and then fill with tomato juice season with pepper and mrs dash
cook ~ 5 hours on high or until potatoes are soft
comes out amazing, and made 5 meals worth (dinner for us both, lunch for dh, dinner for us both again)
Let me know if you want the recipes for any of these. They are all delicious!!
can i have the recipe for the chicken cordon blu and the smokey bbq chicken
ps
thanks for the other recipes ladies
Sure!
Chicken Cordon Bleu Rolls
6 thin sliced Chicken Breasts, pound them out to tenderized them 6 slices of Prosciutto 6 Slices of Swiss (but we use provolone cuz we like it better!) 1 small can of Mushroom Soup 1/4 cup of milk 1/4 cup of white wine
Place a slice of prosciutto and provolone on each chicken breast and roll up, secure with a toothpick. You can season each with salt & ppepper. Place in the crockpot. In a bowl, wisk together the soup, milk and wine. Pour over the chicken. Cook on High for about 3 hours. I make it with brown rice on the side and pour some of the cooked mixture over it. Soo Yummy!
DeeluvsVinny
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Re: crockpot
For the BBQ Chicken..
We used chicken thighs and legs. Place them in the crockpot. Then we just poured in a lot (enough to cover all the chicken) of our favorite BBQ sauce, some Worcestershire sauce, some hot sauce that we love and salt/pepper/whatever spices you like. Let it cook on high for about 3-4 hours. When the chicken is falling off the bone..it's done. We kind of made that one up..after seeing similar recipes..so let me know if you have any questions.
futuremrsmultari
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Re: crockpot
I love to put chicken breasts in with chicken broth and a packet of onion soup mix. I add in whatever veggies I have. It's fabulous!
jtgarsik
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Re: crockpot
sounds WAY to easy to be so good but here:
1 decent size beef brisket 1 can college inn beef broth 1 packet of Lipton dry onion soup mix portugese dinner rolls --------------------------------
place meat in crockpot, pour dry soup mix over meat, followed by can of beef broth. cook 6-7 hours on low.
serve with portugese dinner rolls.
OMG SO GOOD. everyone who i give this recipe to is always amazed!! ENJOY IT!
LeslieMike
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Re: crockpot
Salsa Chicken
Ingredients
4 boneless, skinless chicken breasts 1 cup salsa 1 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream
Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken . Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
sophisticat13
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Re: crockpot
Here's a great and easy recipe:
Easy Pot Roast and Veggies
3-4 lb. chuck roast 4 medium potatoes, cubed 4 carrots, sliced or 1 lb baby carrots 2 ribs celery, sliced thin 1 envelope dry onion soup mix 3 c water
Put roast and veggies in crockpot. Add onion soup mix and water. Cover. Cook on low 6-8 hours.
I like to serve this with yolk-free egg noodles
The best crockpot cookbook is 'Fix It and Forget It Cookbook-Feasting with your Slow Cooker' by Dawn J. Ranck and Phyllis Pellman Good...tons and tons of all kinds of recipes!!!!!
MikeandJess
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Re: crockpot
Slow Cooker Sausage and peppers
Ingredients - 8 (4 ounce) links fresh italian sausage -1 (26 ounce) jar spaghetti sauce -2 red peppers, seeded and sliced into strips -1 onion, sliced
Directions - Poke a fork hole in the italian sausage links and boil for 20 minutes
-Place the Italian sausage links, spaghetti sauce, red pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.
