Crockpot Recipes

Mine is still in the box in the closet

One day i'll make somethiung with it

Chicken Barbecue

INGREDIENTS
* 6 frozen skinless, boneless chicken breast halves
* 1 (12 ounce) bottle barbeque sauce
* 1/2 cup Italian salad dressing
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce

DIRECTIONS

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

i have a ton i can forward to you when i get home, but one of dh favorites and its super easy

4 boneless skinless chicken breast
1/2 bottle of of italian dressing
1 clove garlic minced
1 can od stewed tomato's
2 green peppers cut up


throw all in crock pot and cook on low for 6-8 hours

---

Posted by lillprincess54

i have a ton i can forward to you when i get home, but one of dh favorites and its super easy

4 boneless skinless chicken breast
1/2 bottle of of italian dressing
1 clove garlic minced
1 can od stewed tomato's
2 green peppers cut up


throw all in crock pot and cook on low for 6-8 hours

---

send me some please This sounds good.

---

Posted by BklynBride2Be

Chicken Barbecue

INGREDIENTS
* 6 frozen skinless, boneless chicken breast halves
* 1 (12 ounce) bottle barbeque sauce
* 1/2 cup Italian salad dressing
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce

DIRECTIONS

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

---

mmm yummy, I have to try this one.

this is a fave of mine

Slow Cooker Barbecue Ribs

INGREDIENTS (Nutrition)

* 4 pounds pork baby back ribs
* salt and pepper to taste
* 2 cups ketchup
* 1 cup chili sauce
* 1/2 cup packed brown sugar
* 4 tablespoons vinegar
* 2 teaspoons dried oregano
* 2 teaspoons Worcestershire sauce
* 1 dash hot sauce

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

I always do it for at least 8 hours!

I just posted this on LIF- I'm trying it out on Sat

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


I also make chili in my slow cooker

---

Posted by BklynBride2Be

Chicken Barbecue

INGREDIENTS
* 6 frozen skinless, boneless chicken breast halves
* 1 (12 ounce) bottle barbeque sauce
* 1/2 cup Italian salad dressing
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce

DIRECTIONS

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

---

mmm, this sounds yummy, but I just want to clarify - should the chicken be frozen when I put it in or should I thaw it first?

go to allrecipes.com (i think that's how to spell it). they have an entire section of crockpot recipes.

I actually just made this tonight and it was yummy:

Chicken Enchiladas

-1 package of chicken breast (1 - 1 1/2 lbs)
-1 onion, chopped
-1 4oz can of chopped green chiles (in mexican section)
-1 jar/can of chicken gravy
-corn tortillas
-cheese

Combine chicken, gravy, green chiles, and chopped onion in slow cooker; cover and cook on LOW for 5 to 6 hours. Take chicken out of sauce and shred. Fill corn tortillas with chicken and sauce. Top with shredded cheese and roll. Place in baking dish. Pour excess sauce over and sprinkle with more shredded cheese. Bake at 350° for approximately 15 to 20 minutes.
Serves 4 to 6.

---

Posted by Belongs2DanBuckley

I just posted this on LIF- I'm trying it out on Sat

INGREDIENTS (Nutrition)
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast


DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.


I also make chili in my slow cooker

---

I've made something similar- but instead of water you use a can of coke- its amazing!