DH approved Corned Beef & Cabbage recipe
So while I was enjoying my afternoon with you fine ladies...our first St. Patrick's Day dinner was cooking in the crock pot...
DH is raving about how much he liked it - so i thought I'd pass the recipe along to all of you who are celebrating!
Ingredients
Large, lean cut of brisket (mine was about 2 ½ pounds)
Savoy cabbage, 1 head cut into several pieces
Potatoes, 6 or 7 large white
Carrots, 5 or 6 large washed well since you are not peeling (I peeled mine)
White Onions, 2 large or several boiling onions
1 tsp. of onion powder
1 tsp. of garlic powder
1 bay leaf, torn
Salt and pepper to taste
Cold water
Directions
1. Put brisket in the bottom of the slow cooker
2. Place potatoes, carrots and onions on top of brisket
3. Season with onion powder, garlic, bay leaf, salt and pepper
4. Pour cold water to just below the top of vegetables
5. Cook on low for 8 hours
6. Place cabbage on the top of vegetables
7. Cook for another 2 hours
DH is raving about how much he liked it - so i thought I'd pass the recipe along to all of you who are celebrating!
Ingredients
Large, lean cut of brisket (mine was about 2 ½ pounds)
Savoy cabbage, 1 head cut into several pieces
Potatoes, 6 or 7 large white
Carrots, 5 or 6 large washed well since you are not peeling (I peeled mine)
White Onions, 2 large or several boiling onions
1 tsp. of onion powder
1 tsp. of garlic powder
1 bay leaf, torn
Salt and pepper to taste
Cold water
Directions
1. Put brisket in the bottom of the slow cooker
2. Place potatoes, carrots and onions on top of brisket
3. Season with onion powder, garlic, bay leaf, salt and pepper
4. Pour cold water to just below the top of vegetables
5. Cook on low for 8 hours
6. Place cabbage on the top of vegetables
7. Cook for another 2 hours
