4 all-purpose potatoes, cut into large chunks (about 2 lbs.)
1/3 cup vegetable oil
Directions
1. In large bowl, toss all ingredients until evenly coated.
2. In 13 x 9-inch baking or roasting pan, arrange potatoes.
3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR...stir in 1 tsp. each of garlic powder and soy sauce.
lizzie217
Posted:
Member since
Re: Dinner Callll..............
Posted by MikeandJess
Posted by MCA1180
Posted by MikeandJess
Chicken marsala, onion roasted potatoes and salad!
4 all-purpose potatoes, cut into large chunks (about 2 lbs.)
1/3 cup vegetable oil
Directions
1. In large bowl, toss all ingredients until evenly coated.
2. In 13 x 9-inch baking or roasting pan, arrange potatoes.
3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR...stir in 1 tsp. each of garlic powder and soy sauce.
Yum Im gonna try this ..thanks Jess
MikeandJess
Posted:
Member since
Re: Dinner Callll..............
Posted by lizzie217
Yum Im gonna try this ..thanks Jess
you're welcome! Here's a tip. Mix everything in a big ziploc, just close it and shake it. It makes it so much easier than trying to mix it in a bowl.
snwb08
Posted:
Member since
Re: Dinner Callll..............
either white bean chicken chili (mccormick recipe) or boboli pizza... courtesy of DH, whatever he feels like making.
