He used our brand new stainless steel pans to make eggs instead of our non-stick frying pans. It's all stained now and I have scrubbed and scrubbed Is there anything that can get the tint of brown out?
meg922
Posted:
Member since
Re: EEERRR DH
I found this advice. I hope it works:
To remove burned-on food, fill the pan with enough warm, soapy water to cover the mess and let it sit for an hour. Then put the pan back on the burner and boil the soapy water for 10 to 15 minutes. Let the water cool to the touch, then scrub with a nylon scouring pad. Wash out again with hot, soapy water, rinse and dry. Repeat for stubborn residue.
Use a non-abrasive cleanser like Bon Ami Polishing Cleanser or Bar Keepers Friend for general cleaning, stain removal and keeping the cookware shiny as new.
Don't use metal scouring pads or abrasive cleaners. Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that they will scratch the surface of the cookware. Instead, opt for nylon-net scouring pads, plastic or nylon brushes.
Don't use chlorine bleach or ammonia-based cleaners on your stainless steel cookware. Final Advice
To bring back that brand-new shine, wet the cookware's surface and sprinkle on some baking soda. Rub gently with a synthetic scouring pad such as a Dobie (a sponge covered with nylon netting) or a Scotch-Brite green pad, rinse thoroughly and dry. You can also remove fingerprints using glass cleaner and a paper towel or soft cloth. Minor scratches can sometimes be buffed out using a paste of water and a non-abrasive cleanser such as those mentioned above.
KerriJohnS
Posted:
Member since
Re: EEERRR DH
This ALWAYS happens to my pans!! I think we both do it!! I have no idea what to do to get rid of it. I scrub with brillo and do the best I can!! UGH!!!
I think we just don't know what pan to use for what foods. I'm confused!! haha!!
dazies1011
Posted:
Member since
Re: EEERRR DH
Posted by meg922
I found this advice. I hope it works:
To remove burned-on food, fill the pan with enough warm, soapy water to cover the mess and let it sit for an hour. Then put the pan back on the burner and boil the soapy water for 10 to 15 minutes. Let the water cool to the touch, then scrub with a nylon scouring pad. Wash out again with hot, soapy water, rinse and dry. Repeat for stubborn residue.
Use a non-abrasive cleanser like Bon Ami Polishing Cleanser or Bar Keepers Friend for general cleaning, stain removal and keeping the cookware shiny as new.
Don't use metal scouring pads or abrasive cleaners. Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that they will scratch the surface of the cookware. Instead, opt for nylon-net scouring pads, plastic or nylon brushes.WOW, thanks Im gonna have to try this
Don't use chlorine bleach or ammonia-based cleaners on your stainless steel cookware. Final Advice
To bring back that brand-new shine, wet the cookware's surface and sprinkle on some baking soda. Rub gently with a synthetic scouring pad such as a Dobie (a sponge covered with nylon netting) or a Scotch-Brite green pad, rinse thoroughly and dry. You can also remove fingerprints using glass cleaner and a paper towel or soft cloth. Minor scratches can sometimes be buffed out using a paste of water and a non-abrasive cleanser such as those mentioned above.
