food help..

I am throwing a sex toy party and I want to keep it simple with apps and drinks...

Anyone have any good apps/finger food idea?

Veggie Tray
Cocktail weenies
taco dip
Chips n dip
sweetish meatballs

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Posted by LadyDuda81509

Veggie Tray
Cocktail weenies
taco dip
Chips n dip
sweetish meatballs

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weenies and (meat)balls...goes with the theme!!!

spinach dip w/ pumpernickel bread
cheese platter w/ crackers
fruit tray

chicken satay with peanut dipping sauce

bacon wrapped dates

jalapeno poppers

hummus and pita

hummus and veggies
spinach dip
mozz sticks
pigs in a blanket (everyone's fav!)

bitesize chicken pieces and spinach wrapped in bacon... easy!

potatoe skins

Rueben dip

sliders (burgers or pulled pork maybe!)

Build your own tacos!

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Posted by meara

chicken satay with peanut dipping sauce

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This is just about my favorite thing in the world.

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Posted by jilliibabii

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Posted by meara

chicken satay with peanut dipping sauce

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This is just about my favorite thing in the world.

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Anyone have a good recipe for the chicken!?

Also I usually make a vegetable spinach dip from the recipe on the lipton vegetable box....anyone have a different recipe maybe I would try..

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Posted by Watever143
Also I usually make a vegetable spinach dip from the recipe on the lipton vegetable box....anyone have a different recipe maybe I would try..

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This is ALWAYS a hit:

Spinach Artichoke Dip

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz frozen spinach
6 oz canned artichoke hearts -- without oil
4 ounces romano and/or parmigiano cheese
8 ounces italian shredded 3 Cheese blend or shredded mozzarella
8 ounces philadelphia Chive & Onion Cream Cheese
3 egg whites
1 clove garlic clove

Mix romano and parmesan cheese and garlic in a food processor. Add egg whites,
cream cheese, spinach and artichokes. Mix until well blended. Put in a oven-safe dish. Fold in
mozzarella. Bake at 375 for 20-25 minutes or until cheese starts to brown.. Serve with tortilla chips,
bread, crackers, or fresh veggies.

I love apps and cocktails for get togethers. My usual standbys are:

Spinach-artichoke dip
Baked brie
Cheese & Crackers
Chili cheese dip
pigs in a blanket
mini quiches
stuffed mushrooms

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Posted by Lsorrent

I love apps and cocktails for get togethers. My usual standbys are:

Spinach-artichoke dip
Baked brie
Cheese & Crackers
Chili cheese dip
pigs in a blanket
mini quiches
stuffed mushrooms

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Do u have a good recipe for quiche and wat kind of pans do u use

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Posted by Watever143

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Posted by jilliibabii

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Posted by meara

chicken satay with peanut dipping sauce

---

This is just about my favorite thing in the world.

---

Anyone have a good recipe for the chicken!?

Also I usually make a vegetable spinach dip from the recipe on the lipton vegetable box....anyone have a different recipe maybe I would try..

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I think the one I usually use is on foodtv.com and was tyler florence . I know I changed the marinade a little but it's super easy. . and since I'm in an apt I just used the george foreman instead of an outside grill. . I didn't use that peanut sauce though.

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Posted by Watever143

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Posted by Lsorrent

I love apps and cocktails for get togethers. My usual standbys are:

Spinach-artichoke dip
Baked brie
Cheese & Crackers
Chili cheese dip
pigs in a blanket
mini quiches
stuffed mushrooms

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Do u have a good recipe for quiche and wat kind of pans do u use

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I made these a few months ago and they were a hit


Mini Bacon and Cheese Quiches

Ingredients
1 spray(s) cooking spray
36 item(s) wonton wrapper(s), 3 1/2-inches square each
1 small onion(s), finely chopped
1 cup(s) fat-free egg substitute
1 1/2 cup(s) fat-free evaporated milk
1/2 cup(s) low-fat shredded cheddar cheese
4 slice(s) cooked crisp turkey bacon, crumbled

Instructions

* Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.

* Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.

* Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.

* In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.

* Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes. Yields 2 quiches per serving.