help! question about cooking turkey in a crockpot! Update: Nevermind!

All the crockpot recipes that were posted lately inspired me to dig my crockpot out from the back of my pantry! Today I'm trying to cook a turkey breast in it. I'm just wondering, since I have never cooked anything in a crockpot, if the skin of the turkey is supposed to darken the way it does when cooked in the oven. It's been cooking for about 4 hours, and the skin is still white! Should I leave it in longer? TIA!

Update: Nevermind, I asked my FIL, who laughed at me and told me that I have to put it in the oven for little while to get the skin to brown.

Thanks anyway ladies! Hopefully it comes out edible!

Cover crockpot and cook on low for 5-7 hours or until turkey is tender and meat thermometer registers 170 degrees. 8-10 servings


I have been looking for Turkey Breast Recipes.

If you have a Meat thermometer, then as long as it is 170
I think it will be OK