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How do you make porkchops?

DeeluvsVinny Posted:

How do you make porkchops?

We don't really eat meat...except for chicken and turkey..so I found turkey chops at the grocery store.

I've never cooked pork chops (or any meat before) so I'm wondering how to cook these? I don't want to bread them though..

TIA!!
RadiantBride Posted:

Re: How do you make porkchops?

I either sautee them, or I make fried pork chops. Once in a while I figure something fried wont kill us.

Espo22 Posted:

Re: How do you make porkchops?

I grill mine. I stuff the pork chops with garlic, add salt, pepper and squeeze lemon over it. Then I just grill it and cook with red onions and green peppers, so very simple. I call it Mis chuletas
futuremrsfab Posted:

Re: How do you make porkchops?

I bumped an porkchop thread for you

DeeluvsVinny Posted:

Re: How do you make porkchops?

Thanks girls!!

FinallyEngaged Posted:

Re: How do you make porkchops?

INGREDIENTS
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
sophisticat13 Posted:

Re: How do you make porkchops?

That's funny, I made them last night I sprayed a pan with olive oil spray, put the chops in and sprayed them, added pepper and a little rosemary and baked them for about 20-30 (?) minutes at 350. Very easy...(the olive oil spray keeps them from drying out). I served them w/mashed pot and green beans and applesauce
sophisticat13 Posted:

Re: How do you make porkchops?


Posted by FinallyEngaged

INGREDIENTS
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.



This recipe sounds delicious...I just emailed it to myself
Mrs. V 2008 Posted:

Re: How do you make porkchops?

I bake them..usually in foil wrap to keep the juices in

Wifeynella Posted:

Re: How do you make porkchops?

i quicky brown them for color but i like to saute them or bake them. pork chops can be dry and tough if you dont cook them either slowly on a lower heat OR fast on a higher heat

Mici n KC Posted:

Re: How do you make porkchops?

I like to marinate them in one of those Ken's marinades. I like the hawaiian one for pork. I soak them for a minimum of 30 minutes then either bake them or put them on the grill pan.

carolinebr Posted:

Re: How do you make porkchops?

I dip mine in egg & breadcrumbs, then brown in butter & finish in the oven. Freaking delicious. If you have sage in the house, add to the breadcrumbs for an awesome extra flavor boost.

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