I just made the best ribs!

Thank You Crock-Pot!

Here's the recipe! I used Pork Ribs:

Canola oil or vegetable oil
2 small red onions, finely chopped
3-4 cloves garlic, peeled and minced
1 lemon, juiced
1 cup brown sugar, packed
½ cup cider vinegar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, or to taste
½ teaspoon chili powder
2 racks of baby back ribs, cut into 3-4 rib pieces
Directions

1. In a skillet placed on stovetop set to medium heat, heat oil. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.
2. Transfer stoneware to slow cooker heating base. Add ribs and sauce, cover, and cook on Low for 7-9 hours or on High for 3-5 hours.
3. To serve, cut ribs between bones and pass extra sauce.

I just saw this. it looks so good!!

I always say I want a crock pot, but I dont have room for one and I'm not sure how much I'll use it.

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Posted by ChristineAaron08

I just saw this. it looks so good!!

I always say I want a crock pot, but I dont have room for one and I'm not sure how much I'll use it.

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I'm totally sold on one! I didn't have to do a thing! I'm going to try a lot of different recipes - now that I'm out of work , I have the time to experiment

yummmy thanks Jane!

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Posted by Mici n KC

OMG, I'm going to have to make these for Sunday! They sound delicious!

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Yes! Definitely a Sunday dinner....this was a bit too much for a random Tuesday we have so much leftover - but boy was it comforting!

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Posted by Ayne11

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Posted by Mici n KC

OMG, I'm going to have to make these for Sunday! They sound delicious!

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Yes! Definitely a Sunday dinner....this was a bit too much for a random Tuesday we have so much leftover - but boy was it comforting!

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My mouth is watering thinking about it. Did you just have the 2 of you? I was thinking of having people over. Would 2 racks be enough?

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Posted by Mici n KC

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Posted by Ayne11

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Posted by Mici n KC

OMG, I'm going to have to make these for Sunday! They sound delicious!

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Yes! Definitely a Sunday dinner....this was a bit too much for a random Tuesday we have so much leftover - but boy was it comforting!

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My mouth is watering thinking about it. Did you just have the 2 of you? I was thinking of having people over. Would 2 racks be enough?

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Yep just me and DH! This could've easily served 8 people!!! I bought ribs that were already separated and I think there was about 6 or so in the package - so by the time the meat was done it was all off the bone already, so there was a TON of meat.... If you buy 2 racks you better be havin a party LOL!

Sooooooo I made the ribs tonight and they were AMAZING. Thank you so much for the recipe. Everybody loved them