I need a recipe

for something to make for dinner tonight.
No fish, please. (its not fresh on Sundays), and something relatively healthy.
Thanks!

Have you looked at the recipe thread?
Ill bump it for you!

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Posted by Future Mrs.

for something to make for dinner tonight.
No fish, please. (its not fresh on Sundays), and something relatively healthy.
Thanks!

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did you try the pasta with roasted veggies that i put up a recipe for last week?

Mushroom and Swiss Chicken

INGREDIENTS
4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Fruited Curry Chicken Salad


INGREDIENTS
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
1/2 onion, chopped
1 small apple - peeled, cored and chopped
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup mayonnaise


DIRECTIONS
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

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Posted by hayleyandsteve

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Posted by Future Mrs.

for something to make for dinner tonight.
No fish, please. (its not fresh on Sundays), and something relatively healthy.
Thanks!

---

did you try the pasta with roasted veggies that i put up a recipe for last week?

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I most certainly did
It was my absolute favorite.
DH favorite was the salmon.......

We both LOVED the ziti. ALL of them will be regulars.

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Posted by BRIDE2K7

Mushroom and Swiss Chicken

INGREDIENTS
4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

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I'm sooo making this this week.

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Posted by Future Mrs.

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Posted by BRIDE2K7

Mushroom and Swiss Chicken

INGREDIENTS
4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

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I'm sooo making this this week.

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Me Two!!!!!

I am going to try it Thurday.