New recipe for y'all
Cheese stuffed chicken breasts:
3 lbs (about 6 chicken breast halves) of chicken breasts with skin
1/2 cup ricotta cheese
1/2 cup shredded mozerella cheese
1/3 cup grated pecorino ramono cheese
1 tbsp. oregano
2 tbsp. basil
3 tbsp. butter
1. Preheat oven to 375. With your fingers, seperate skin from the meat of the chicken forming a small pocket.
2. In a bowl, combine cheeses, basil, and oregano. Mix together. Spoon cheese mixture into pocket of chicken until full (about 2 1/2 tbsp. in each pocket).
3. Put chicken breasts in a 3 qt. pyrex dish. Melt butter and brush over chicken.
4. Bake at 375 for 45 - 55 minutes or until chicken is no longer pink.
Prep time = 20 minutes
Cook time = 45 minutes
Really easy meal and soooo good. I served it with noodles with garlic and basil.
Enjoy!
3 lbs (about 6 chicken breast halves) of chicken breasts with skin
1/2 cup ricotta cheese
1/2 cup shredded mozerella cheese
1/3 cup grated pecorino ramono cheese
1 tbsp. oregano
2 tbsp. basil
3 tbsp. butter
1. Preheat oven to 375. With your fingers, seperate skin from the meat of the chicken forming a small pocket.
2. In a bowl, combine cheeses, basil, and oregano. Mix together. Spoon cheese mixture into pocket of chicken until full (about 2 1/2 tbsp. in each pocket).
3. Put chicken breasts in a 3 qt. pyrex dish. Melt butter and brush over chicken.
4. Bake at 375 for 45 - 55 minutes or until chicken is no longer pink.
Prep time = 20 minutes
Cook time = 45 minutes
Really easy meal and soooo good. I served it with noodles with garlic and basil.
Enjoy!
