NWR: Chili recipe

anyone have a good one?

Re: NWR: Chili recipe

Easy Chili

2 Tbsps butter
1 pepper (any color) chopped
1 onion chopped
2 cloves garlic chopped
1 1/2 lbs chopmeat
2 (8oz) cans tomato sauce
1 (28oz) can whole tomatos (chopped by hand)
2-3 tbps chili powder
1 tsp salt
1 tsp sugar
black pepper
2 Bay Leaves
dash of cayenne pepper (more = hotter)
1 large can red kindney beans (we make it w/o though)

In a large frying pan melt butter. Add pepper, onion and garlic. Saute 2-3 mins. Crumble ground beef as you add it, brown ground beef. Add all other ingredients except beans. Simmer for 40 mins, add rinsed kidney beans and cook aditional 10 mins Remove Bay Leaves

Re: NWR: Chili recipe

I am going to try this one tomorrow!

Re: NWR: Chili recipe

I'm a HUGE cheater when it comes to chili! I use the McCormicks packet. It's quick and easy and the recipe is on the back.

1 lb of chop meat
1 packet of McCormick's Chili
1 can of tomato sauce

Brown the chop meat in a large pan. Once the chop meat is browned, drain it. Place the chop meat into a dutch over or a large pot. Add McCormick's Chili mix and tomato sauce. Mix together well. I add hot sauce and more chili powder since DH likes it REALLY hot. I usually let it sit for about an hour on low and stir it occasionally. After a half hour of it sitting I try to taste it to see if it needs to sit longer. And I don't like beans so I make it without beans but my dad usually adds beans when I give him left overs. It's SO simple and we have it almost every Sunday during football with chips and shredded cheese on top.

Re: NWR: Chili recipe

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Posted by ourwedding9510

I'm a HUGE cheater when it comes to chili! I use the McCormicks packet. It's quick and easy and the recipe is on the back.

1 lb of chop meat
1 packet of McCormick's Chili
1 can of tomato sauce

Brown the chop meat in a large pan. Once the chop meat is browned, drain it. Place the chop meat into a dutch over or a large pot. Add McCormick's Chili mix and tomato sauce. Mix together well. I add hot sauce and more chili powder since DH likes it REALLY hot. I usually let it sit for about an hour on low and stir it occasionally. After a half hour of it sitting I try to taste it to see if it needs to sit longer. And I don't like beans so I make it without beans but my dad usually adds beans when I give him left overs. It's SO simple and we have it almost every Sunday during football with chips and shredded cheese on top.

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me too. i have it in the crock pot now. :)
I like to put red onion on the top n dh will put cheese. yum