Ok Let's post some recipes

So all you have to post is 1-2 of your favorite recipes and collect others from other posts... So simple!!!

I'll start :)

Peanut Butter Parfaits

Prep Time: 17 minutes Level: Easy 4 servings

2 cups cold milk
1 (3.9-ounce) box instant chocolate-flavored pudding mix
1 cup creamy peanut butter
1/4 cup confectioners' sugar
1 (3-ounce) package cream cheese, softened
1 cup whipped cream topping
4 bananas, peeled and sliced
1 cup chopped peanuts, plus additional for garnish
1/2 (1-pound) package peanut butter sandwich cookies, crumbled, plus additional for garnish

Directions
In a medium bowl, combine the milk and pudding mix; beat at medium speed with an electric mixer for 2 minutes. Set aside.
In a medium bowl, combine the peanut butter and confectioners' sugar; beat at medium speed with an electric mixer until creamy. Add the cream cheese, beating until smooth. Fold in the whipped cream topping, mixing to combine.
In serving glasses, layer the pudding, bananas, peanuts, peanut butter mixture, and crumbled cookies, as desired. Garnish with cookies and chopped peanuts, if desired. Serve immediately, or store in the refrigerator until ready to serve.

Enjoy!!!

Chicken Divan

1.5-2lbs Chicken Breasts- cooked(boiled) and shredded
20 oz pkg of thawed broccoli cuts
2 Cans Cream of Chicken Soup (undiluted)
1/2 C Mayo
1 tsp lemon juice
1 tsp curry powder
1 10oz block of cheddar shredded

pre heat oven to 350*

in a bowl, mix the soup, mayo, lemon juice, curry powder, and shredded cheese.

butter the bottom of a 9 x 13 pan.
layer the thawed and drained broccoli, the shredded chicken on top of the broccoli.
top with cheese mixture.
bake in oven uncovered for 1 hr.
let sit 10-20mins before eating.

serve over white rice and enjoy

yuummmmm

Only recipe I know by heart:

Chili Cheese Dip
1 package cream cheese
1 can Hormel Chili No Beans
1 package shredded cheese (we like the mexican blend)

In glass pie dish spreadh the package of cream cheese evenly.
Top with an even layer of the chili.
Top that with an even layer of cheese.

Bake in the oven at 350 degrees for about 20 - 30 minutes until the cheese is melted and it starts to bubble around the edges.

Buffalo Chicken Dip

16 oz cream cheese
8 oz franks red hot
1/2 c. celery
1/2 c. blue cheese
2 cans chicken (or fresh rotisserie shredded)
1 & 1/4 c. shredded cheddar (1 c. mixed in, 1/4 on top right before you pull it out of the oven)

Preheat oven to 350 degress. Mix all ingredients together, saving 1/4 of cup of the cheese for the top layer. Bake for 20 minutes or until heated through!