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Posted by amytee
Posted by Aug07OFCbride
ooooh, and we made our favorite chili. i hate chili but THIS is amazingggg. so sweet, w/ red wine. and i also dont eat any red meat so we make it with turkey meat and sweet italian turkey sausage. mmmmmmmmmm.![]()
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sounds yummy....making me hungry, i'm going to get a snack!
Posted by soon2bmrsVPT
Posted by ruzi777
Hey Heather, how is Vin enjoying your soup???
I want some soup too!!!![]()
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Vin LOVED the soup.. he's such a baby. Hes cuddled up in the blanket on the couch eating crackers and soup.. hes yelling as if he's healthy![]()
Posted by ruzi777
Half Time Soon.
Another High Light for Me!!!
Maybe we get to see a Nipple again!!!
Posted by amytee
Posted by ruzi777
Half Time Soon.
Another High Light for Me!!!
Maybe we get to see a Nipple again!!!![]()
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Not sure if Tom Petty's nipple will cause as much controversy as Ms. Jacksons
Posted by soon2bmrsVPT
We HEART the Giants.. So we're watching..
Im making Vin soup & I made him a bed on the couch. He's sick.. You know how men can be.. he thinks hes dying HA![]()
Posted by SusiBtoM
Posted by soon2bmrsVPT
We HEART the Giants.. So we're watching..
Im making Vin soup & I made him a bed on the couch. He's sick.. You know how men can be.. he thinks hes dying HA![]()
I got one like that too.
My 45 year old child. I want to send him home to his mother soooooo badly. She wasn't kidding when she told me now it's my turn.
Posted by ruzi777
Posted by SusiBtoM
Posted by soon2bmrsVPT
We HEART the Giants.. So we're watching..
Im making Vin soup & I made him a bed on the couch. He's sick.. You know how men can be.. he thinks hes dying HA![]()
I got one like that too.
My 45 year old child. I want to send him home to his mother soooooo badly. She wasn't kidding when she told me now it's my turn.![]()
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Posted by Aug07OFCbride
in case anyone interested, here's the best chili you'll ever tasteeee!!!!! (we serve over a big sweet piece of corn bread!!)
Ingredients-
6 ounces hot turkey Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin (we do turkey meat instead!)
1 jalapeño pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans kidney beans, drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Preparation-
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
Note: Like most chilis, this version tastes even better the next day.
Yield-
8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
Nutritional Information
CALORIES 375(29% from fat); FAT 12g (sat 4.6g,mono 4.1g,poly 1.1g); PROTEIN 28.9g; CHOLESTEROL 59mg; CALCIUM 165mg; SODIUM 969mg; FIBER 8.2g; IRON 5mg; CARBOHYDRATE 33.7g
that sounds good.
Posted by ruzi777
Posted by Aug07OFCbride
in case anyone interested, here's the best chili you'll ever tasteeee!!!!! (we serve over a big sweet piece of corn bread!!)
Ingredients-
6 ounces hot turkey Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin (we do turkey meat instead!)
1 jalapeño pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans kidney beans, drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Preparation-
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
Note: Like most chilis, this version tastes even better the next day.
Yield-
8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
Nutritional Information
CALORIES 375(29% from fat); FAT 12g (sat 4.6g,mono 4.1g,poly 1.1g); PROTEIN 28.9g; CHOLESTEROL 59mg; CALCIUM 165mg; SODIUM 969mg; FIBER 8.2g; IRON 5mg; CARBOHYDRATE 33.7g
Thank you soo Much!!!
WHERE IS THE GOD DAMMN CARTWHEEL EMOTICON!?!?!?!?!?!
2 min 45 sec
