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Wedding Forums > For Newlyweds Only > Question for the bakers out there
Question for the bakers out there
laulac98 Posted: Dec 20, 2010 12:09 PM+
laulac98 MEMBER SINCE: 4/09 TOTAL POSTS : 2045 WEDDING DATE: Aug 27, 2010
Posted: Dec 20, 2010 12:09 PM bride-minus.png

Question for the bakers out there

When a recipe calls for cake flour, can you substitute with all purpose? I'd hate to buy cake flour for one recipe.
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stinenandy2010 Posted: Dec 20, 2010 12:51 PM+
stinenandy2010 MEMBER SINCE: 2/08 TOTAL POSTS : 13987 WEDDING DATE: Jan 02, 2010
Posted: Dec 20, 2010 12:51 PM bride-minus.png

Re: Question for the bakers out there

You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.

HTH!
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little j Posted: Dec 20, 2010 12:56 PM+
little j MEMBER SINCE: 1/09 TOTAL POSTS : 12449 WEDDING DATE: Apr 24, 2010
Posted: Dec 20, 2010 12:56 PM bride-minus.png

Re: Question for the bakers out there

Posted by stinenandy2010

You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.

HTH!


thank yoU! i never knew this!
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laulac98 Posted: Dec 20, 2010 01:05 PM+
laulac98 MEMBER SINCE: 4/09 TOTAL POSTS : 2045 WEDDING DATE: Aug 27, 2010
Posted: Dec 20, 2010 01:05 PM bride-minus.png

Re: Question for the bakers out there

Posted by stinenandy2010

You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.

HTH!


Awesome - thank you!
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kerber981 Posted: Dec 21, 2010 09:01 AM+
kerber981 MEMBER SINCE: 1/10 TOTAL POSTS : 2108 WEDDING DATE: Jun 29, 1995
Posted: Dec 21, 2010 09:01 AM bride-minus.png

Re: Question for the bakers out there

Posted by stinenandy2010

You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.

HTH!

Just did this for a bundt this past weekend and it worked perfectly!
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MrsDrinkh20 Posted: Dec 21, 2010 09:22 AM+
MrsDrinkh20 MEMBER SINCE: 5/07 TOTAL POSTS : 13477 WEDDING DATE: Jul 03, 2009
Posted: Dec 21, 2010 09:22 AM bride-minus.png

Re: Question for the bakers out there

NO! I did this for a red velvet cake and the cake was AWFUL...i added corn starch and sifted and it made a HUGE difference...I wouldnt do it!
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