laulac98
Posted:
Member since
Question for the bakers out there
When a recipe calls for cake flour, can you substitute with all purpose? I'd hate to buy cake flour for one recipe.
stinenandy2010
Posted:
Member since
Re: Question for the bakers out there
You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.
HTH!
little j
Posted:
Member since
Re: Question for the bakers out there
Posted by stinenandy2010
You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.
HTH!
thank yoU! i never knew this!
laulac98
Posted:
Member since
Re: Question for the bakers out there
Posted by stinenandy2010
You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.
HTH!
Awesome - thank you!
kerber981
Posted:
Member since
Re: Question for the bakers out there
Posted by stinenandy2010
You can add corn starch to all purpose flour to make it cake flour. I add 2 tablespoons of cornstach for every 1 cup of flour.
HTH!
Just did this for a bundt this past weekend and it worked perfectly!
MrsDrinkh20
Posted:
Member since
Re: Question for the bakers out there
NO! I did this for a red velvet cake and the cake was AWFUL...i added corn starch and sifted and it made a HUGE difference...I wouldnt do it!
