quick cooking question!

okay - i'm such a loser lol..i've made chicken a dozen times a million different ways....but for some reason i'm drawing a blank & driving myself crazy... i'm baking some wings tonight in the oven (NOT small buffallo wings...regular sized chicken wings)..how long should i cook 'em??? (and i should cook on 400 right??) ... thanks lol.

nobody???

I never cook that high I use 350 for wings depending on how thick they are I'd say 20 mins would do there not thick

Hmmm, I dunno. I cooked thighs the other day and after 45 minutes on 350, I took off the aluminum foil cover and planned to cook for another 15 mins on 400, but it didn't look cooked enough so I ended up cooking them for like a total of 1 hr 20 mins.

I'd say longer than 20 mins for chicken wings.

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Posted by MrsQ-in2007

Hmmm, I dunno. I cooked thighs the other day and after 45 minutes on 350, I took off the aluminum foil cover and planned to cook for another 15 mins on 400, but it didn't look cooked enough so I ended up cooking them for like a total of 1 hr 20 mins.

I'd say longer than 20 mins for chicken wings.

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yea - i ended up cooking them for about 30minutes on 350....still wasn't done enough so i changed the heat to 400 and cooked them for about another 20. The skin honestly STILL wasn't cooked enough for me. annoyed me 'cause the flavor was SO good - but i like my chicken crispy! i dont know why i was drawing a blank on this tonight...i guess 'cause i'm not used to cooking just wings so i figured it would be less time but i should've left the temp the same! plus my oven is nutty lol. it's got a mind of it's own! oh well

How'd they come???

I have NO CLUE how to cook that so I wouldn't have been any help!