recipe for sausage

can anyone share a recipe with sausage in it?

Thanks!

I cut them up into medallions saute' add spinach, red peppers, onions, and tomato sauce

Easy and good

I love this recipe:

Turkey Sausage & Kale

Sausage with Cannellini Beans in Tomato Sauce
Ingredients:
2 tablespoons olive oil
4 garlic cloves, peeled, crushed
6 whole sweet Italian sausages (about 1 1/4 pounds)
6 cups cooked white beans (I use canned beans usually)
1 14- to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved
2 large fresh sage sprigs
1 cup (or more) water
Preparation
Heat oil in large skillet over medium heat. Add garlic. Sauté garlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.

Orecchiette with Sausage and Roasted Peppers

4 medium bell peppers (2 yellow, 2 red), 4 flat sides sliced off core, ribs and seeds discarded
coarse salt and ground pepper
1 lb orecchiette (or other short pasta)
2 tsp olive oil
1 lb sweet Italian sausage, removed from casings
1 Tbsp butter, cut into small pieces
½ c grated Parmesan cheese

1. Heat broiler. Place peppers, skin side up, on a foil-lined baking sheet. Broil 4” from heat until charred (18-20 minutes). Transfer to a large bowl. Cover with plastic wrap, steam 2-3 minutes. Using a paper towel, rub off pepper skins, reserving any juices in bowl. Thinly slice peppers crosswise into ¼” strips, return to bowl. Set aside.
2. In a large pot of boiling salted water, cook pasta until al dente. Drain, reserving ½ c pasta water.
3. Meanwhile, heat oil in a large skillet over medium heat. Cook sausage, breaking it up with a spoon, until browned (7-10 minutes). Add roasted peppers, cook until heated through.
4. Transfer sausage mixture to bowl. Add pasta, butter, reserved pasta water, and Parmesan. Season with salt and pepper. Toss to combine.

Rigatoni with Sausage and Parsley

1 lb rigatoni
1 lb spicy Italian sausage
2 medium red onions, halved and sliced, ¼” thick
1 can (14.5 oz) reduced-sodium chicken broth
½ c grated Parmesan cheese (plus more for garnish)
3 c packed fresh Italian parsley leaves

1. In a large nonstick skillet over medium heat, cook sausage until browned, breaking apart large pieces with a wooden spoon (about 5 minutes). Reduce heat to medium.
2. Add onions, cook, stirring occasionally, until onions are caramelized and sausage is cooked through (3-5 minutes). Add broth, cook until heated through (3-5 minutes)
3. Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Drain, return to pot.
4. Add sausage mixture, parsley, and Parmesan, toss to combine. Season with salt and pepper.

through some sausage in the crockpot with peppers and potaoes. Cook it on low for 6-7 hours and yummy