Recipe for Vodka Sauce

Does anyone have a recipe for vodka sauce other than buying it in a jar

Yes!! I love this recipe and its tooo easy for words!!! How easy is it? My DH can make it, himself w/o supervision!!!



* 1 stick butter
* 1/2 teaspoon red pepper flakes
* 1/2 cup vodka
* 1 can Italian crushed tomatoes
* 1 1/2 cups Parmesan Reggiano cheese (fresh, not Kraft or anything like that.)**
* 1 cup heavy cream

Melt butter over medium heat until bubbly; add red pepper flakes and cook for 30 seconds.
Raise heat to high, and quickly add vodka; simmer for 2 minutes The alcohol burns off, but makes tomatoes 'come alive'.
Add the tomatoes and simmer for 1 minute.
Add the two cheeses, mix rapidly and simmer for three minutes
Add heavy cream and simmer for at least 3-4 minute.

*Sometimes I use 1 cup of Parmesan and 1/2 of Romano cheese instead. Usually just when I don't have enough Parmesan.. lol. It tastes the same to Tom but I notice a little difference.

In total the sauce is maybe 10 minutes. Get out all of your ingredients and line them up, because it moves fast! lol. I always put the water for the pasta up to boil first. Then I get all the ingredients ready. I start the sauce right then. When it's done if the pasta isn't ready yet I turn the sauce to low heat, leave it uncovered. When the pasta is ready, mix it all together.

EASIEST Vodka sauce and SO delicious

INGREDIENTS (Nutrition)
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream


DIRECTIONS
In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

heres mine! DH loves it, it was one of the reasons her purposed lol hahaha


1/4lb panchetta
1/4cup butter
1/3 cup vodka
1/2 cup parmesan cheese
1lb penne
1 1/2 cups heavy cream ( i use light)
1 1/2 cups tomato sauce

* I add pepper flakes and parsley to sauce at end

I also add grilled chicken

melt butter in a large frying pan. when butter foams add the diced pancetta. when pancetta browns slightly (2-3 mins) add the vodka and stir

after the alchol burns off stir in the tomoato sauce and cream


still continously for 5-8 mins. place drained pasta ino pan add parm cheese, mix thoroughly for 2 mins

serve with salad and garlic bread