ALSO IF YOU EVER MADE FRIED CHICKEN WHAT KIND OF POT DO YOU USE.
meara
Posted:
Member since
Re: RECIPE QUESTION
nope self rising is not the same as all purpose bc it has properties in it that rise. . . shouldnt matter if you're just using it to coat chicken but for other purposes it would. .
pan question - are you frying it in the pan. I would use a cast iron skillet if you have one, the deeper the better to avoid oil splash - often people deep fry it and then you would need something well . . deeper (why do I feel that all my explanations are coming out stupid ) but the skillet will work fine if you just turn it. .
