Recipe: Voodoo Chicken
Hey girls...I thought it was about time I posted some recipes:
This may be a bit fattening but is DELICIOUS! My mouth is watering just thinking about it! My sister gave this to me...it is her favorite too.
2 lbs skinless bonless chicken (cut into cubes)
Salt and pepper
2 tbs vegetable oil
1-2 onions, chopped (I prefer 1 onion only)
2 red bell peppers, cut into strips
2 cloves of garlic, minced
1 can of chicken broth (14 ounce)
3/4 cup of peanut butter
1 tsp of crushed red pepper
1 package of frozen peas
Serve over rice or noodles
Season the chicken with salt and pepper and saute in vegetable oil for 3 min or until chicken is opague. Remove chicken to a plate.
Add the onions, bell peppers and garlic and alittle more oil - saute 3 minutes or until onions are tender. Add broth and peanut butter, stir in red pepper...simmer for 10 minutes, stirring occasionally.
Stir in chicken and peas and cook another 5-10 minutes until sauce is thickened and dish is heated through.
ENJOY!
This may be a bit fattening but is DELICIOUS! My mouth is watering just thinking about it! My sister gave this to me...it is her favorite too.
2 lbs skinless bonless chicken (cut into cubes)
Salt and pepper
2 tbs vegetable oil
1-2 onions, chopped (I prefer 1 onion only)
2 red bell peppers, cut into strips
2 cloves of garlic, minced
1 can of chicken broth (14 ounce)
3/4 cup of peanut butter
1 tsp of crushed red pepper
1 package of frozen peas
Serve over rice or noodles
Season the chicken with salt and pepper and saute in vegetable oil for 3 min or until chicken is opague. Remove chicken to a plate.
Add the onions, bell peppers and garlic and alittle more oil - saute 3 minutes or until onions are tender. Add broth and peanut butter, stir in red pepper...simmer for 10 minutes, stirring occasionally.
Stir in chicken and peas and cook another 5-10 minutes until sauce is thickened and dish is heated through.
ENJOY!
