Since we did chicken recipes last week- wanted to see if anyone had good recipes for anything with red meat? TIA
Christys0925
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Re: Recipes- Anything Beefy?
Sounds boring but so yummy. I actually buy a london broil and cut it up into small peices. Mix it with about 6 TBS italian dressing. 1 tsp crushed red pepper and fry it in it own juices. No oil needed. Sautee some onions and bell peppers
place meat and some provolone cheese in subroll and toast in oven till cheese is melted. Quick and oh so yummy
soon2BMrsMcD
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Re: Recipes- Anything Beefy?
This is delish!! It's so bad for you but totally worth it!
1 can of Crescent Rolls 1 lb. lean ground beef 1 8 oz. container of sour cream 1 8 oz. package of finely shredded mild Cheddar cheese 1 package taco seasoning (dry) 1/2 package water (use taco seasoning package) 1/2 bag crushed tortilla chips
Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
Bake in a 350°F oven for 20-25 minutes.
Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.
futuremrsfab
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Re: Recipes- Anything Beefy?
I've made this one a couple times from allrecipes.com- very yummy!
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
INGREDIENTS (Nutrition) 1 tablespoon butter 1/2 cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 3/4 cup low-sodium beef broth 1/2 cup port wine 1 tablespoon vegetable oil 4 filet mignon steaks (1 1/2 inch thick) 3/4 cup crumbled blue cheese 1/4 cup panko bread crumbs
DIRECTIONS Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
KimberlyScott
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Re: Recipes- Anything Beefy?
Do I have to cook?
luvabul
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Re: Recipes- Anything Beefy?
Sesame Beef 'Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.' PREP TIME 5 Min COOK TIME 10 Min READY IN 45 Min
DIRECTIONS Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
'A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!'
PREP TIME 15 Min COOK TIME 5 Min READY IN 20 Min
INGREDIENTS (Nutrition) 2 hoagie buns, split 2 tablespoons mayonnaise 2 teaspoons prepared coarse-ground mustard 1 pound deli sliced roast beef 2 tomatoes, thinly sliced 1/2 red onion, thinly sliced 4 slices provolone cheese salt and pepper to taste
DIRECTIONS Preheat oven on broiler setting. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Rib Eye Steaks with a Soy and Ginger Marinade 'This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.'
PREP TIME 10 Min COOK TIME 10 Min READY IN 1 Hr 20 Min Original recipe yield 4 steaks
INGREDIENTS (Nutrition) 1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon mustard powder 1/2 teaspoon sesame oil 1/4 teaspoon hot pepper sauce 1/2 cup beer 4 (10 ounce) beef rib eye steaks
DIRECTIONS In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
OMG you ladies are making me hungry !! I amthinking about being really bad and getting a manhattan for lunch (roast beef w/ melted mozz on a garlic toasted roll) every deli has it's own name for it.
For dinner:
How a bout a quick stew. Pick pone large sauce pan/stock pot. This is a one pot meal ladies. Chuck beef cubed or cut up a cheap piece of steak..don't use the expensive stuff for this. Brown it up in a large pot ! My mom would pick any 2 of the following: 1 can tomato soup, 1 can cream of mushroom soup, 1 packet onion soup mix or 1 can/jar of brown gravy. I know sounds weird but I promise it works (FYI..I really dislike mushrooms, but still use the mushroom soup, NO chunks) add one -2 cans of water depending on how thick you like your base. Add cut up potatoes, carrots, corn, string beans, etc. Frozen, fresh, canned whatever. let it cook for at least an hour and you are done. Sounds weird but stew in this weather is good !! Serve w/ salad and bread/egg noodles or rice.. whatever you like
luvabul
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Re: Recipes- Anything Beefy?
Slow Cooker Beef Stroganoff I Serve over hot, cooked egg noodles or rice.'
PREP TIME 10 Min COOK TIME 8 Hrs READY IN 8 Hrs 10 Min
INGREDIENTS (Nutrition) 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water 4 ounces cream cheese
DIRECTIONS In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. FOOTNOTE
INGREDIENTS 2 tablespoons cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine, apple juice or water 1 pound boneless beef round steak, cut into thin strips 3 cups broccoli florets 2 medium carrots, thinly sliced 1 (6 ounce) package frozen pea pods, thawed 2 tablespoons chopped onion 2 tablespoons vegetable oil, divided 1 (8 ounce) can sliced water chestnuts, undrained Hot cooked rice
DIRECTIONS In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice. FOOTNOTE Nutritional Analysis: One serving (prepared with light soy sauce and water; calculated without rice) equals 313 calories, 466 mg sodium, 70 mg cholesterol, 21 gm carbohydrate, 31 gm protein, 12 gm fat, 7 gm fiber. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.
PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min Original recipe yield 1 - 9x13 inch pan
INGREDIENTS (Nutrition) 8 ounces lasagna noodles 1 pound ground beef 1/4 cup minced onions 1 teaspoon salt 1/2 teaspoon garlic salt 1 (32 ounce) jar spaghetti sauce 1 (16 ounce) package large curd cottage cheese 1 pound mozzarella cheese, shredded
DIRECTIONS Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain. In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan. Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up. Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
DIRECTIONS In a bowl, beat eggs and pepper. In a skillet, heat oil. Add eggs. Cook until partially set. Lift the edges, letting the uncooked egg flow underneath. When eggs are completely set but still moist, remove from skillet. Cut into strips; return to pan. Add remaining ingredients; mix well. Gently cook and stir for 5 minutes or until heated through. FOOTNOTE If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients.
DIRECTIONS In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
PREP TIME 20 Min COOK TIME 1 Hr READY IN 1 Hr 20 Min
INGREDIENTS (Nutrition) 2 bay leaves 1 teaspoon salt 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper 1/2 teaspoon ground white pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground nutmeg 4 tablespoons butter 3/4 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup chopped green onions 4 cloves garlic, minced 1 tablespoon hot pepper sauce 1 tablespoon Worcestershire sauce 1/2 cup evaporated milk 1/2 cup ketchup 1 1/2 pounds ground beef 1/2 pound andouille sausage, casings removed 2 eggs, beaten 1 cup dried bread crumbs
DIRECTIONS In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside. Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally. Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high. Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
