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I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.
Posted by RitasEngaged
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.
lol it is funny cause i was going to do the same thing and wing it as well.
do you put chicken broth or any kind of moisture in the pan
Posted by rebekahlw164
Ina Garten has a good recipe for roasted chicken. I use hers as a general recipe and change it up according to what i have in the house. You don't really need to add any liquid, it will give off plenty of juices. I would recommend buying a cheap meat thermometer, they are definitely worth it! Good luck.
http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/index.html
Sounds yummy too bad my son wont eat it but, I'll have to try it
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.
Posted by dazies1011Sounds yummy too bad my son wont eat it but, I'll have to try it
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.![]()
Do you make yours in the dutch oven?
Posted by MrsDtoBe09
Posted by dazies1011Sounds yummy too bad my son wont eat it but, I'll have to try it
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.![]()
Oh he'll never know! Just don't serve it with the lemons! I got a roasting chicken on sale this week for 79 cents a pound so this is definitely on the menu next week!
Posted by dazies1011Do you make yours in the dutch oven?
Posted by MrsDtoBe09
Posted by dazies1011Sounds yummy too bad my son wont eat it but, I'll have to try it
Posted by MrsDtoBe09
I usually just cut lemons and onions, squeeze the lemons on top of the chicken, sprinkle salt and pepper on top, bottom and inside the chicken, stick the lemons and onions inside the chicken and let it cook. Then maybe 20 minutes before it's done (check package for pound/time info) I rub butter and squeeze more lemon on top.![]()
Oh he'll never know! Just don't serve it with the lemons! I got a roasting chicken on sale this week for 79 cents a pound so this is definitely on the menu next week!
