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slow cooker/crockpot

GinaZ Posted:

slow cooker/crockpot

Ladies,

Do any of you have any recipes that don't require you to brown the meat or pre-cook anything? Im looking for recipes where I can get everything together the night before and all DH has to do in the morning is literally drop it in the slow cooker and turn it on. Im looking for like super easy here.

Thanks!
MikeandJess Posted:

Re: slow cooker/crockpot

If you want really easy you can do some chicken cutlets and cover them in bbq sauce and just cook it on low for 8-10 hours. You won't even need to prepare anything

Ayne11 Posted:

Re: slow cooker/crockpot

The BBQ Rib recipe I posted you just throw everything in and let it cook for 8 hours....

Ribs Recipe! (Crock Pot)

Canola oil or vegetable oil
2 small red onions, finely chopped
3-4 cloves garlic, peeled and minced
1 lemon, juiced
1 cup brown sugar, packed
½ cup cider vinegar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, or to taste
½ teaspoon chili powder
2 racks of baby back ribs, cut into 3-4 rib pieces
Directions

1. In a skillet placed on stovetop set to medium heat, heat oil. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.
2. Transfer stoneware to slow cooker heating base. Add ribs and sauce, cover, and cook on Low for 7-9 hours or on High for 3-5 hours.
3. To serve, cut ribs between bones and pass extra sauce.
GinaZ Posted:

Re: slow cooker/crockpot

thanks ladies!

Do you think I could literally season chicken and peel carrots and potatoes and throw them in and just cook it? Like is it that easy?
jtgarsik Posted:

Re: slow cooker/crockpot

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!
1 Beef Brisket
1 pkg. lipton dry onion soup mix
14oz. can college inn beef broth
-------------------------------------------
Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low about 6-7 hours. Serve with Portugese dinner rolls.>>You will be AMAZED at how delicious this is!!!!!!
jtgarsik Posted:

Re: slow cooker/crockpot

here's another yummy one..
Hawaiin Chicken:
You'll Need:
2 18oz. bottles bbq suace
15oz. can pinapple chunks
1 green bell pepper(chopped)
1 lg. onion (chopped)
2 cloves garlic (minced)
8 boneless chix, cutlets

White rice prepared according to directions.(i just use boil-in-a bag(uncle bens)..makes it that much easier! boils in 10minutes

>>In bowl: mix bbq sauce, pinapple(with juice!), pepper, onion & garlic. arrange 4chix. breast in bottom of pot, pour half sauce over chix, place remaining chix. on top & cover with rest of sauce. >>cook on low 7-8hrs.>>Serve over rice! >>SUPER yummy!
GinaZ Posted:

Re: slow cooker/crockpot


Posted by jtgarsik

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!
1 Beef Brisket
1 pkg. lipton dry onion soup mix
14oz. can college inn beef broth
-------------------------------------------
Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low about 6 hours. Serve with Portugese dinner rolls.>>You will be AMAZED at how delicious this is!!!!!!



I would def try this! Now what would happen if it cooked for say 8-9 hours on low. Would that be too long?
futuremrsfab Posted:

Re: slow cooker/crockpot

the only thing that I brown ahead is the ground beef for chilli- otherwise I just throw it all in

my favorite is coca cola pot roast- take a london broil, rub it with onion soup mix, and pour a can of coke over it- sooo good!
jtgarsik Posted:

Re: slow cooker/crockpot

DH dies over this pot roast -TO DIE FOR...got the recipe from here actually

You'll Need:

3 to 5 1/2 pound pot roast (mine was just under 4)
2 (10.75 ounce) cans condensed cream of mushroom soup (i used one reg. and one cream of mushroom w/roasted garlic)
1 envelope lipton dry onion soup mix
1 1/4 cups water
1/2 to full bag baby carrots(depending on how much u want)
can of sweet peas(drained)

DIRECTIONS
Place roast in crockpot...In bowl mix cream of mushroom soup, dry onion soup mix and water. pour over roast. toss in carrots

Cook on Low setting for 7.5hours (longer if u go over 4lbs). last hour add drained sweet peas.
__________________________________

this was SO delish! it sounds like it would be creamy, but the liquid actually turns into a thick brown gravy.. i made it with mashed potatos on the side. dh was in love. it came out so tender that when i went to take it out of the c/p it completely fell apart
jtgarsik Posted:

Re: slow cooker/crockpot


Posted by GinaZ


Posted by jtgarsik

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!
1 Beef Brisket
1 pkg. lipton dry onion soup mix
14oz. can college inn beef broth
-------------------------------------------
Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low about 6-7 hours. Serve with Portugese dinner rolls.>>You will be AMAZED at how delicious this is!!!!!!



I would def try this! Now what would happen if it cooked for say 8-9 hours on low. Would that be too long?



9 would probably be too long unless u get a HUGE brisket..honestly i usually cook mine for about 7..i dont know why i wrote 6 lol...but anyways - most slowcookers automatically turn to 'warm' setting once it's done - so check if ur c/p has that..
jtgarsik Posted:

Re: slow cooker/crockpot

this thread is making me so hungry!!! NOW I WANT POTROAST lol.

MCA1180 Posted:

Re: slow cooker/crockpot

these sound so good right about now lol

Mici n KC Posted:

Re: slow cooker/crockpot

I throw everything in the crockpot without cooking ahead (except sometimes sausage, unless it's turkey sausage). I like to get a pot roast, dump 1/3 bottle of italian dressing (or any vinaigrette) and cook on low for 4 hours.

GinaZ Posted:

Re: slow cooker/crockpot


Posted by jtgarsik


Posted by GinaZ


Posted by jtgarsik

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!
1 Beef Brisket
1 pkg. lipton dry onion soup mix
14oz. can college inn beef broth
-------------------------------------------
Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low about 6-7 hours. Serve with Portugese dinner rolls.>>You will be AMAZED at how delicious this is!!!!!!



I would def try this! Now what would happen if it cooked for say 8-9 hours on low. Would that be too long?



9 would probably be too long unless u get a HUGE brisket..honestly i usually cook mine for about 7..i dont know why i wrote 6 lol...but anyways - most slowcookers automatically turn to 'warm' setting once it's done - so check if ur c/p has that..



mine dos turn to warm- so thats fine then! Thanks!!!
kirstenjk Posted:

Re: slow cooker/crockpot

I made chicken and dumplings the other night in our crock pot. I threw in 2 frozen boneless chicken breasts, a can of chicken broth, a can of cream of chicken soup, and chicken bullion cube water (make sure everything is covered with liquid) on high for five hours. About 30 minutes before serving, toss in refrigerator biscuits (cut into quarters) and stir. Make a vegetable and dinner is done.

GinaZ Posted:

Re: slow cooker/crockpot


Posted by jtgarsik

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!
1 Beef Brisket
1 pkg. lipton dry onion soup mix
14oz. can college inn beef broth
-------------------------------------------
Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low about 6-7 hours. Serve with Portugese dinner rolls.>>You will be AMAZED at how delicious this is!!!!!!



I am bumping this post to tell you DH is home making this right now. Thanks for the recipe!
Mici n KC Posted:

Re: slow cooker/crockpot

Get a pot roast, put it in the pot, dump half a bottle of italian dressing into the pot and cook.

I don't pre-cook anything prior to the crockpot.

I also love making stew. I get beef cubes, then cut up carrots, potatoes, onions, frozen peas, 1/4 cup ketchup, 16 oz of beef broth, salt & pepper, and let it cook.
Mici n KC Posted:

Re: slow cooker/crockpot


Posted by Ayne11

The BBQ Rib recipe I posted you just throw everything in and let it cook for 8 hours....

Ribs Recipe! (Crock Pot)

Canola oil or vegetable oil
2 small red onions, finely chopped
3-4 cloves garlic, peeled and minced
1 lemon, juiced
1 cup brown sugar, packed
½ cup cider vinegar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce, or to taste
½ teaspoon chili powder
2 racks of baby back ribs, cut into 3-4 rib pieces
Directions

1. In a skillet placed on stovetop set to medium heat, heat oil. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.
2. Transfer stoneware to slow cooker heating base. Add ribs and sauce, cover, and cook on Low for 7-9 hours or on High for 3-5 hours.
3. To serve, cut ribs between bones and pass extra sauce.



Jane, I made this recipe with ribs then I also used chicken breast. So good!
GinaZ Posted:

Re: slow cooker/crockpot


Posted by Mici n KC

Get a pot roast, put it in the pot, dump half a bottle of italian dressing into the pot and cook.

I don't pre-cook anything prior to the crockpot.

I also love making stew. I get beef cubes, then cut up carrots, potatoes, onions, frozen peas, 1/4 cup ketchup, 16 oz of beef broth, salt & pepper, and let it cook.



ooohhh this sounds super easy!
SFAR89 Posted:

Re: slow cooker/crockpot

My mom just gave me my grandmothers crock pot. In the original box and all from the 50's. I hope it still works lol

I am going to definitely try some of these recipes now. I will have to do it on a day when we are home though, b/c it being so old I don't know how the wiring is.

I can finally do some slow cooker recipes woo hoo

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