This week's dinners...

This week's menu of dinners.....

Sunday -- Vegetable Pizza
Monday -- Baked Salmon with zucchini
Tuesday -- Chicken quesadillas with guacamole & salsa
Wednesday -- Meatloaf muffins with parmesan baguette
Thursday -- Steak diane with roasted potatoes
Friday -- Artichoke chicken with roasted asparagus
Saturday -- Whole wheat pasta arrabbiatta

Anyone else want to add their week's menu?
I'm running out of fresh ideas

my menu is yours. I copy yours.
Ha!
But, if you'd like, I have one you can add:

APRICOT GLAZED CHICKEN:
grill chicken on your grill until its brown

Top it with this sauce:
1C apricot preserves
1/2 cup red wine vinegar
2tsp cinamon

Bring to a boil, and then let cook for 5-7 minutes. Remove from heat. Serve hot or cold over grilled chicken.
Serve with Rice Pilaf, and steamed veggie of chocie!

I just found a rendition of Chicken Cordon Bleu online. It seems easy but I haven't tried it yet!

-Cook chicken fully
-roll crescent rolls flat (Pillsbury)
-lay brie cheese(I'm substituting mozzarella) and spinach on top of the crescent roll
-wrap the crescent, cheese, and spinach around the chicken
-bake for 12 minutes in a preheated oven