well, where I am it's a 2 hour difference - so it's only 1pm HERE!! (consider yourself lucky. lol)
Kimbalina
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Re: Today is dragging!
I am bored out of my mind at work.. I leave in 10 min though-
Mici n KC
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Re: Today is dragging!
Posted by RockysGirl
well, where I am it's a 2 hour difference - so it's only 1pm HERE!! (consider yourself lucky. lol)
I'd stab myself in the eyeball!
SB7308
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Re: Today is dragging!
yelley77
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Re: Today is dragging!
the first 4 hours flew for me b/c i was busy... now it's dragging... and all i can think about are the panko crusted chicken cutlets i am making fro dinner...
Mici n KC
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Re: Today is dragging!
Posted by yelley77
the first 4 hours flew for me b/c i was busy... now it's dragging... and all i can think about are the panko crusted chicken cutlets i am making fro dinner...
What is panko?
Kimbalina
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Re: Today is dragging!
Here look at these cupcakes I made yesterday! Just call me suzy homemaker. LOL
yelley77
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Re: Today is dragging!
Posted by Mici n KC
Posted by yelley77
the first 4 hours flew for me b/c i was busy... now it's dragging... and all i can think about are the panko crusted chicken cutlets i am making fro dinner...
What is panko?
is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, and is often available in Asian markets and specialty stores. Increasingly, it's also available in many large supermarkets. Panko is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, China and Vietnam.
it makes everything so crispy and delicious
yelley77
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Re: Today is dragging!
Posted by Kimbalina
Here look at these cupcakes I made yesterday!
OMG! those are beautiful!
Gigi08
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Re: Today is dragging!
Posted by Kimbalina
Here look at these cupcakes I made yesterday!
Oh wow, they came out great, Kim! You're having fun with the classes?
SB7308
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Re: Today is dragging!
Posted by Kimbalina
Here look at these cupcakes I made yesterday! Just call me suzy homemaker. LOL
The one on the right looks like he's ready to get it on ....
yelley77
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Re: Today is dragging!
Posted by SB7308
Posted by Kimbalina
Here look at these cupcakes I made yesterday! Just call me suzy homemaker. LOL
The one on the right looks like he's ready to get it on ....
Here look at these cupcakes I made yesterday! Just call me suzy homemaker. LOL
UGH, I can't see them!
Mici n KC
Posted:
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Re: Today is dragging!
Posted by yelley77
Posted by Mici n KC
Posted by yelley77
the first 4 hours flew for me b/c i was busy... now it's dragging... and all i can think about are the panko crusted chicken cutlets i am making fro dinner...
What is panko?
is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, and is often available in Asian markets and specialty stores. Increasingly, it's also available in many large supermarkets. Panko is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, China and Vietnam.
