Turkey Meatloaf
This is one of our favorites; it's low fat, so easy to make, and hearty enough if you have a meat and potatoes loving husband like mine....
2 lbs lean ground turkey
3 tb worchestershire sauce.
2 tb dijon mustard
2 eggs or egg substitute
salt & pepper
1 & 1/2 cups bread crumbs
1 tb parsley
1 small onion (but I use 1/2 a regular size one)
Generous dash garlic powder
Saute onion until tender and set aside. Combine turkey with remaining ingredients and mix well, then add onions. Shape into loaf and place into shallow dish/roasting pan. Bake at 350 for 45 min-1 hour. 1/2 way through baking glaze with honey mustard, ketchup, or bbq sauce. (I use Kraft Barbecue Teriyaki sauce. Awesome stuff.)
Enjoy!
