WEIRD QUESTION

HAS ANYONE EVER PUT THESE IN THE OVEN?

THEY ARE THE WILTON COOLING RACKS

No, and I prob wouldnt use them.... but really, they go in the oven? I would think they would cool down on some kind of contraption outside the oven But im not a baker so i have no clue

I use them as cooling racks, but have never put them in the oven. I didn't think they could go in the oven. I know that they make racks that you can put in the oven to give you more space, like this

---

Posted by FuTuRe MrS MaZz

No, and I prob wouldnt use them.... but really, they go in the oven? I would think they would cool down on some kind of contraption outside the oven But im not a baker so i have no clue

---

LOL YES THAT IS THERE USE I JUST KNOW THAT SOME COOLING RACKS CAN GO IN AND DIDNT KNOW ABOUT THIS

---

Posted by grkbarbie

why not use your broiler pan for bacon?

---

yeah thats what i am going to end up doing

its jsut such a pita to clean

you can use them in the oven as long as theyre not coated in any kind of paint. I have pure metal ones and I actually use them when I cook chicken bc my stupid oven didn't come with a broiler pan. I put the rack (unopened) on a cookie sheet and cook the chicken on there.

There are certain ones u can use in the oven, just make sure those are the ones u have.

---

Posted by RitasEngaged

I WANTED TO COOK BACON ON THEM AND JUST DIDNT KNOW IF THESE COULD GO IN THE OVEN

---

you can't cook bacon on that b/c that all the fat and juices will go to the bottom of the oven causing a lot of smoke......yes, i learned this the hard way last week

I don't think they're supposed to go in the oven, it's supposed to be after you take the cookies or whatever out of the oven.

Why don't you just fry the bacon in a pan? I've found it gets crispiest that way, and if you put it on a paper towel to cool all the fat really comes off.

---

Posted by stinenandy2010

---

Posted by RitasEngaged

I WANTED TO COOK BACON ON THEM AND JUST DIDNT KNOW IF THESE COULD GO IN THE OVEN

---

you can't cook bacon on that b/c that all the fat and juices will go to the bottom of the oven causing a lot of smoke......yes, i learned this the hard way last week

---

oh jeez i know that - i would have put it over a baking sheet

---

Posted by coldasice217

I don't think they're supposed to go in the oven, it's supposed to be after you take the cookies or whatever out of the oven.

Why don't you just fry the bacon in a pan? I've found it gets crispiest that way, and if you put it on a paper towel to cool all the fat really comes off.

---

to messy

---

Posted by RitasEngaged

---

Posted by coldasice217

I don't think they're supposed to go in the oven, it's supposed to be after you take the cookies or whatever out of the oven.

Why don't you just fry the bacon in a pan? I've found it gets crispiest that way, and if you put it on a paper towel to cool all the fat really comes off.

---

to messy

---

I line a pan with aluminum foil and cook the bacon in the oven that way. Then once it is done I let them cool on paper towel layers and throw out the aluminum foil from the pan. Not too messy and the bacon comes out nice and crisp!