what do we think???(dinner related....)??

ok so - i have a bunch of chicken peices defrosting as we speak...i was thinking of doing something a little different to make it yummy. thinkin' of maybe chopping up some onion & garlic...then topping it w/ some breadcrumbs, lemon juice & some butter(or olive oil)...i think it'll be yummy....what do we think???? onion or no onion??? butter or o.o??? opinions anyone????

anyone else???

how are you cooking it?

sauteeing? baking?

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Posted by hayleyandsteve

how are you cooking it?

sauteeing? baking?

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baking :)

for breaded chicken breasts, i like to mix breadcrumbs with lemon zest and fresh parsley...

preheat oven to 350

season the chicken with salt and pepper, then dip into flour, then egg, then breadcrumbs.

heat some olive oil in a pan over medium, then put in 2 chicken breasts and let them brown for about 2 minutes on each side (just turn once). then put them on a rack over a baking sheet. repeat with remaining chicken breast, then stick them in the oven and bake for about 6-8 minutes.

already concocted my creation lol i'll let u all know how it turns out....if it's any good i'll post everything i threw together

Too bad i got on too late... I would have suggested to use some Wondera to thicken up the sauce make it juicier.

so it was actually really tasty! Pre-heated oven to 400, then placed chicken in shallow glass baking dish....
I just chopped up some garlic(about 5 - 6 cloves??) & let it soak in some olive oil....while soaking i chopped up 1/2 a large onion & set aside. Then i spooned some garlic & actually tucked it underneath the skin of the chicken....then combined the chopped onion with the remaining garlic in the olive oil(about a cup of o.o.???maybe a little more..) i poured this mixture over all the chicken then seasoned chicken with lots of s & p. Put nice size pats of butter on each peice, and then i threw on some italian seasoned breadcrumbs...last i squirted some lemon juice aross the top. I cooked it for maybe 45minutes to an hour??? (till nice & golden), basting it with the juices here & there. It came out nice & tasty :) nothing super fancy, but just a nice quick little twist on chicken. I served it with rice & some veggies DH loved it :)

It sounds YUMMY!!!!