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What do you add to your Stove Top Stuffing?

Dee606 Posted:

What do you add to your Stove Top Stuffing?

I've never made it before & would like to know how you make it.

ant n tilde Posted:

Re: What do you add to your Stove Top Stuffing?

I add corn and crumbled bacon!

I also switch half the water with chicken broth!
nifheim Posted:

Re: What do you add to your Stove Top Stuffing?

chicken broth instead of water def.

I add presoaked raisins or crainsin and almond slivers. But that is when I could eat stuffing IoI
catsgirl Posted:

Re: What do you add to your Stove Top Stuffing?

chicken broth.
oktom22 Posted:

Re: What do you add to your Stove Top Stuffing?

craisins and hot italian peppers for an extra little kick....

even though stove top tells me to just add water..ha ha
sheyrena1314 Posted:

Re: What do you add to your Stove Top Stuffing?

i add spicy italian sausage, removed from the casing and broken up into little bits

futuremrsfab Posted:

Re: What do you add to your Stove Top Stuffing?


Posted by catsgirl

chicken broth.


definately agree.

I have tried a variety of things- spicy turkey sausage, apples & dried cranberries are my favorite but at a bare minimum always a sauteed onion and some celery
Dee606 Posted:

Re: What do you add to your Stove Top Stuffing?

thanks everyone!
One more question..... The extra things you add.. like the celery, peas, corn, etc... do you cook that separately from the stuffing mix & then mix it all together?
futuremrsfab Posted:

Re: What do you add to your Stove Top Stuffing?


Posted by Dee606

thanks everyone!
One more question..... The extra things you add.. like the celery, peas, corn, etc... do you cook that separately from the stuffing mix & then mix it all together?



I usually saute the extra things in a little pam to soften and then add them when mixing in the stuffing
SusiBtoM Posted:

Re: What do you add to your Stove Top Stuffing?

I add crumbled sausage (taken out of the casing and browned), sauteed mushrooms, onion and a little celery.
Add the sauteed blend to the hot water or broth, then add the dry ingredients as per the directions.
I usually put the mixture into a buttered baking dish and bake in the oven until the top crisps up.

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