What is for dinner?!

pulled pork in the slow cooker...........MMMMMMMMMM

I just recently lost about 2 pounds (finally getting my act together!!) so i don't wanna ruin it with anything 'yummy'. lol. Probably gonna make some Hamburger Helper of some sort. Not the HEALTHIEST, but better than otha options. And DH loves it. He literally lived off of poptarts and hamburger helper before we were married. haha. Boys.

---

we are having shrimp tonight. do you have the recipe for the shrimp tacos?

---

8 Flour Tortillas; warmed
3/4 lb uncooked shrimp; peeled and de-veined
2 cloves garlic; finely minced
1 onion; sliced into thin strips
2 roma tomatoes, seeded and chopped
1/4 Cup cilantro; chopped
1 jalapeño; seeded and finely chopped
1 teaspoon salt
1 teaspoon cumin
Juice of one lime
Olive Oil

In a bowl mix together shrimp, salt, cumin, garlic, and a tablespoon of olive oil. Let stand for about 15 minutes before cooking.

Heat up a large skillet on high heat. Drizzle a little cooking oil just to lightly coat the pan and allow to heat up. Add shrimp and cook for about 3 minutes.

Remove shrimp from pan and add onion. Sauté onion until very translucent and tender. Add tomatoes, cilantro, jalapeño and shrimp and cook for a couple minutes on high. Add salt to taste.

Serve on warm flour tortillas. Add a little guacamole, hot sauce, or salsa to give the shrimp tacos an added touch

HTH

---

Posted by lizzie217

---

we are having shrimp tonight. do you have the recipe for the shrimp tacos?

---

8 Flour Tortillas; warmed
3/4 lb uncooked shrimp; peeled and de-veined
2 cloves garlic; finely minced
1 onion; sliced into thin strips
2 roma tomatoes, seeded and chopped
1/4 Cup cilantro; chopped
1 jalapeño; seeded and finely chopped
1 teaspoon salt
1 teaspoon cumin
Juice of one lime
Olive Oil

In a bowl mix together shrimp, salt, cumin, garlic, and a tablespoon of olive oil. Let stand for about 15 minutes before cooking.

Heat up a large skillet on high heat. Drizzle a little cooking oil just to lightly coat the pan and allow to heat up. Add shrimp and cook for about 3 minutes.

Remove shrimp from pan and add onion. Sauté onion until very translucent and tender. Add tomatoes, cilantro, jalapeño and shrimp and cook for a couple minutes on high. Add salt to taste.

Serve on warm flour tortillas. Add a little guacamole, hot sauce, or salsa to give the shrimp tacos an added touch

HTH

---

That sounds so yummyyyy

---

Posted by Coach416

pulled pork in the slow cooker...........MMMMMMMMMM

---

Love using the slow cooker....
I am making a pizza. I bought a WW crust and funnily enough, found a recipe at school today in one of the kids' TIme for Kids mags lol...

Tacos. Yay!!!

Think we are going out to eat!!! Yay tax refund!!!!!!!