WW Chicken and eggplant
Chicken with eggplant
Take 4 4oz Chicken cutlets(thin is better)
1/4 cup Parmasan cheese
2 tbsp Bread crumbs
1 tsp Garlic Powder
Mix the ingredents in a bowl and dip the chip in the bread crumbs and place it on a non stick baking sheet. Cook for 20 -25 min in a Pre heated 425 degree oven.
Take one eggplant and slice into thin slices brush with Olive Oil(lightly) place on griddle pan and cook till brown and soft
When chicken and eggplant are done place 4 slices on place and top with 4 oz of chicken cover with 1/2 cup tomato sauce and 1/4 cup FF shreaded Mozz. Cheese. Micowave for 2 min or untill melted . Serve with 1 cup pasta(4 points)
Total Meal : 9 points
I made this last night and my picky husband LOVED it
