Our cake was beautiful & delicious! They were easy to work with. I would use them again!

The worst experience ever! I ordered my wedding cake OVER the counter...they didn't even take time to sit down with me (I should have known right then it wasn't going to be good) I gave them a picture, they gave me a price. When I ordered they said "fondant" was more money, BUT assured me they could create my cake with buttercream. THEY COULD NOT... it was exactly what I said I did NOT want. After the fact they said it should have been made in fondant...why was I given a price for buttercream when it should have been made in fondant and why was I told they could make it in buttercream when they clearly could not. When I called to speak with the owner he admitted he didn't even see the cake before it was delivered. He dismissed what I told him and only listened to what his part time employee told him regarding our conversation. I'm NOT a complainer...I was very clear with what I wanted and they did NOT DELIVER!!! BEWARE. When all was said and done after paying $800 for a cake for 100 people Rich Messina offered me a $100 credit or a cake top done correctly...seriously??? They couldn't make it happen on my wedding day for $800 when I have 100 guests but offer it 1 year later done as I originally asked or $100 credit after I paid $800... I DON'T THINK SO.....AVOID THIS BAKERY!!!! I wish I could give 0 stars!

We went with La Bonne Boulangerie because it was a recommended vendor from our venue. We had the option of choosing a cake design and filling that was included in our price or we could upgrade if we wanted to. We decided to go with the included one and we made a great choice. The cake looked beautiful and tasted great! I have gotten a ton of compliments on it!

My cake was exactly like the picture I sent to them.. It was beautiful and taste delicious..

We chose La Bonne Boulangerie because out of the two bakeries our venue recommended their cakes were consistantly delicious. We tasted them at showcases, our tasting, and finally our wedding cake. There's a reason they've been around for over 35 years. We will definitely be using them again in the future.