La Bonne Boulangerie was the bakery that Giorgios uses. We were told to make an appt with Corey for a tasting and to select a cake. Once we made the appt we were asked to come with some ideas. We met with Corey who runs this shop bakery and a few other places on Long Island with his family. We did not receive a tasting at our appt. when we discussed our ideas we were told that it would be a $500 upgrade. We love cake but were not prepared to pay $500 for something we thought was included. We were then shown the 5 included cake styles and a limited fillings menu. We spoke to Giorgios because we felt that the choices we were given from such a high end bakery were not up to par with the menu at Giorgio's. Everything worked out. We did give the bakery some money to upgrade to a cannoli cake which was delish! We "designed" a basic wedding cake and it was beautiful! Our final product was delish and our guests enjoyed the cake! In the end it turned out great...just a few kinks in the planning.

Our cake was gorgeous and delicious! We got so many compliments

We were so pleased with working with LaBonne Boulangerie. My cake was absolutely delicious and more beautiful than I could have ever imagined. Corey was great to work with and made everything exactly how I imagined. They have such a wide variety of cake styles to fit every style. I would absolutely recommend this bakery to everyone and will be using them again in the future! Thank you so much Corey!!

I worked with Corey ,he did a phenomenal job with y Weddin cake! Could. Be anymore perfect :) thank you so much! And it tasted amazing too!!

Gorgeous and affordable wedding cake that was scrumptious!!! We chose red velvet and La Bonne Boulangerie decorated our 3 tier cake using a basket weave pattern and cascading, vibrant, flowers. Same owners as the famed, Dortoni Bakery, you will not be disappointed.