2 CrockPot recipes - Chicken
Crockpot Boneless Breasts off Chicken Recipes
Mexican Chicken
Throw however many boneless skinless breasts you want into your Crockpot. You can start them from frozen if you want. Pour on a 12-oz. jar of your favorite LC salsa. Cook on Low 8 to 10 hours. Remove the chicken with a slotted spoon, turn Crockpot to High, and add a jar of Tostitos or Taco Bell Salsa con Queso. Mix well, put the lid back on and let it get hot, then put the chicken back in the sauce. It's so easy and so good!
Greek Style Chicken
I also do breasts or boneless thighs Greek style - put a single layer of chicken in the pot, drizzle on a little extra-virgin olive oil, just enough for each piece to have a bit; then sprinkle on garlic salt, freshly ground pepper, and dried crushed oregano; next drizzle on a little fresh or bottled lemon juice. If you have more chicken, repeat the layer again.
Cook on Low 8 hours or so.
I got these two off the low carb website that I go on.
Scott
Mexican Chicken
Throw however many boneless skinless breasts you want into your Crockpot. You can start them from frozen if you want. Pour on a 12-oz. jar of your favorite LC salsa. Cook on Low 8 to 10 hours. Remove the chicken with a slotted spoon, turn Crockpot to High, and add a jar of Tostitos or Taco Bell Salsa con Queso. Mix well, put the lid back on and let it get hot, then put the chicken back in the sauce. It's so easy and so good!
Greek Style Chicken
I also do breasts or boneless thighs Greek style - put a single layer of chicken in the pot, drizzle on a little extra-virgin olive oil, just enough for each piece to have a bit; then sprinkle on garlic salt, freshly ground pepper, and dried crushed oregano; next drizzle on a little fresh or bottled lemon juice. If you have more chicken, repeat the layer again.
Cook on Low 8 hours or so.
I got these two off the low carb website that I go on.
Scott
