Directions 1 Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
Nutrition at a glance Servings Per Recipe: 10 amountper serving
Calories 249 Protein 9.2g Total Fat 5.9g Sodium 435mg Cholesterol 14mg Carbohydrates 40.2g Fiber 0.9g