any have a recipe for

I have a broccoli cheese soup recipe, but no quiche. I will be checking back to see if anyone posts one, though, because I want to know now

this one looks yummy!!

Broccoli and Provolone Quiche

Prep Time: approx. 25 Minutes.
Cook Time: approx. 35 Minutes.
Ready in: approx. 1 Hour .
Makes 8 servings.
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3 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, peeled and minced
1 medium onion, finely chopped
1/4 teaspoon red pepper flakes
1 (9 inch) unbaked deep dish
pie crust
4 eggs, beaten
1 egg yolk, beaten
1 pint heavy cream
salt and pepper to taste
1 cup shredded provolone cheese


Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place a steamer basket in a medium saucepan filled with
about 1 inch of water. Place broccoli in the steamer basket,
and bring water to a boil. Cover, and steam 5 minutes, or
until broccoli is tender but firm.
3 Heat the oil in a medium skillet over medium heat, and
saute garlic and onion until tender. Mix in the broccoli,
and continue cooking 1 to 2 minutes. Season with red
pepper flakes. Transfer to the pie crust.
4 In a medium bowl, whisk together eggs, egg yolk, and
heavy cream. Pour over the broccoli mixture in the pie
crust. Season with salt and pepper. Top with Provolone.
5 Bake 35 minutes in the preheated oven, or until a
toothpick inserted in the center comes out clean.