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anyone ever been to:

SoontobeMrsH Posted:

anyone ever been to:

The inn @ Great Neck? as a wedding guest or to inquire about having their wedding there?

Kara and Todd Posted:

Re: anyone ever been to:

Search though some of the recent posts. THere was at least one thread on this today -- I think two. I can't remember who started it. I think her user name starts with Maureen!

There was a lot of good info in her thread, too!
SoontobeMrsH Posted:

Re: anyone ever been to:

thanks, I saw info for the inn in New hyde park, I'll check again

MaureenM618 Posted:

Re: anyone ever been to:

Hi! I knew my ears were ringing, lol. I did go to the Inn at Great Neck to check it out for my wedding. I was not impressed at all. The rooms looked like meeting room with dividing walls the can be pulled closed depending on the size you need. Very plain decor in rooms. Plain carpet with plain walls. They don't have a dancefloor installed they put down a removable one. It's right off a busy street and I had a hard time finding parking but I do believe they have a garage and offer valet parking. They don't have any nice outdoor places to take pics. No gardens, no grass, etc... Everything is ala carte. Here's a sample of their menu

Hors d'oeuvres (choose 8 of 23) $16pp
Dim Sum
Coconut Chicken
Stuffed Cherry Tomatoes
Maryland Crab Cakes
Parisian Shrimp
Blue Cheese Bruschetta
Franks en Croute
Beef Skewer

Cold Displays - each display $8pp
Vegatable Crudite
Gourmet Cheese Platter
Fruit Platter
Assorted Antipasto

Stations any 2 $12pp each additional $5pp
Salmon en Croute
Roasted Leg of Lamb
Roast Sirloin of Beef
Roast Turkey Breast
Honey Glazed Ham
Brisket of Beef
London Broil
Peking Duck
Pasta Station
Israeli Station

Dinner Reception $55pp

Appetizers (choose 1)
Crab Cake
Jumbo Shrimp
Portobello Mushroom with carmelized onion
mixed green salad with mandarin orange
Casear Salad

Entrees (choose 3)
Chicken Breast in a Mali Dijon Mustard Sauce
Chicken Marsala
Chicken Francaise
Cornish Hen
Duck L'orange
Free Range Chicken
Chicken Cordon Bleu
Baked North Atlantic Salmon
Baked Sea Bass in Ginger Sauce
Grilled Tuna
Chilean Sea Bass
Filet Mignon in Mushroom Sauce
Roast Prime Rib of Beef

Side Dishes ( 2 sides, 1 veggie & 1 starch)
Roasted rosemary potatoes
rice with almonds
grilled vegatables
asparagus
string beans

Dessert (choose 1)
cheesecake with raspberry sauce
trio of sorbet with berries
apple tart
lemon charlotte individual cake
chocolate boulle individual cake

Beverages
Soda, coffee, tea

I think you have to bring your own wedding cake!

Bar options
5hr open bar top shelf liquor, imported beers, house red and white wine. $30pp

A $100 bartender fee will be applied.

If you have any questions feel free to ask
SoontobeMrsH Posted:

Re: anyone ever been to:

thanks.. definitly do no want our wedding to feel like a sales meeting

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