I have used this recipe a couple of times and it is very good, I got it on the Food TV website - I do it in a small food processor.
Pesto: 12 medium fresh basil leaves, washed, dried, and coarsely chopped 3 medium garlic cloves, coarsely chopped 2 tablespoons pine nuts, lightly toasted Pinch salt 3 tablespoons extra-virgin olive oil
In a mortar and pestle, pound the basil, garlic, nuts and salt until thoroughly mashed. Add the oil, a few drops at a time, until you have a smooth paste. Pesto can also be made in a blender. Pour in the oil first, then the garlic, nuts, and finally the basil leaves. Blend on low to a smooth paste. Season with the kosher salt.
it should be on her site for the exact ingredients...it was under pinwheel steaks with pesto
Nora101004
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Re: anyone have a recipe for...
I marinated white fish (cod i think) in pesto and then baked it. I put white beans in a pot with some pesto to heat, put that as the base, put the fish on top- YUMMY
groovypeg
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Re: anyone have a recipe for...
my mom makes pesto with basil, parsely, garlic, walnuts and olive oil. i am not sure of the exact amounts, but she puts it all in the blender.
